Sausage And Potatoes

Name: Sausage And Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound of sausage (Italian or your choice); 1 pound of baby potatoes (halved); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh herbs (like rosemary or thyme for garnish)

Craving a hearty and comforting dish? Look no further than sausage and potatoes. This classic combination brings together savory sausage and tender potatoes for a meal that’s quick to prepare and full of flavor. Perfect for weeknight dinners or cozy gatherings, it’s a one-pan wonder that will please everyone at the table.

Ingredients

– 1 pound of sausage (Italian or your choice)
– 1 pound of baby potatoes (halved)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh herbs (like rosemary or thyme) for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.

Nutritional Value

This dish contains approximately 400 calories per serving. Each serving includes 25g of protein, 20g of carbohydrates, and 30g of fat. This information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine halved baby potatoes, olive oil, garlic powder, onion powder, salt, and pepper.
3. Toss the potatoes until evenly coated with the oil and spices.
4. Slice the sausage into rounds.
5. In a large baking dish, add the seasoned potatoes and top with sausage slices.
6. Mix everything together in the dish for even distribution.
7. Bake in the preheated oven for 25-30 minutes, stirring halfway through.
8. Check that the potatoes are tender and the sausage is browned.
9. Remove from the oven and let it cool slightly.
10. Garnish with fresh herbs before serving.

Alternative Ingredients

Feel free to substitute the sausage with plant-based options for a vegetarian version. You can also use sweet potatoes for a slightly sweeter flavor and added nutrients.

Serving and Pairings

This dish pairs wonderfully with a side salad or steamed vegetables. A dollop of sour cream or a sprinkle of cheese can enhance the flavors even more.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish can be frozen for up to a month; just ensure it’s in a freezer-safe container.

Cooking Mistakes

Not preheating the oven can affect cooking time.
Overcrowding the baking dish can result in uneven cooking.
Using cold potatoes will increase cooking time.
Not seasoning well can lead to bland flavors.
Forgetting to stir halfway can leave some parts undercooked.

Helpful Tips

Try different sausage flavors for variety.
Experiment with different herbs for unique tastes.
Ensure potatoes are cut to similar sizes for even cooking.
Add vegetables like bell peppers or onions for extra flavor.

FAQs

Can I use frozen potatoes for this recipe?

Yes, frozen potatoes can be used, but they may require additional cooking time to become tender.

What type of sausage works best?

Italian sausage is popular, but you can use any flavor you enjoy, including chicken or turkey sausage for a lighter option.

Can I make this dish ahead of time?

Absolutely! You can prepare everything and store it in the fridge, then bake it when you’re ready to eat.

How can I make this dish spicier?

Add some red pepper flakes or use spicy sausage for an extra kick.

Is it okay to add cheese?

Definitely! Adding cheese during the last few minutes of baking creates a deliciously cheesy topping.

Conclusion

Sausage and potatoes is a timeless dish that brings comfort and satisfaction to the table. With simple ingredients and easy preparation, it’s a perfect weeknight meal that can be enjoyed by all. Enjoy this hearty recipe with family and friends, and don’t hesitate to customize it to your taste!