Sandwich Bread Recipe
Looking for the perfect bread to elevate your sandwich game? This sandwich bread recipe is simple yet delightful, yielding fluffy, soft loaves that are perfect for any filling—from classic ham and cheese to gourmet veggie stacks. With just a few basic ingredients and straightforward steps, you can enjoy homemade bread that will impress your family and friends. Let’s dive into this easy recipe that will have your taste buds dancing!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (110°F/45°C)
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
Servings and Cooking Time
This recipe makes 1 loaf, serving approximately 10 slices. Preparation time is about 15 minutes, with a total cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
- Calories: 120
- Protein: 3g
- Carbohydrates: 22g
- Fat: 2g
- Sugar: 1g
- Sodium: 150mg
This nutritional information is based on one slice for one person.
Step-by-Step Cooking Process
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add melted butter and olive oil to the yeast mixture.
- In a large mixing bowl, whisk together flour and salt.
- Gradually add the yeast mixture to the flour, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- After rising, punch down the dough and shape it into a loaf.
- Place the loaf into a greased bread pan and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the loaf for 30-35 minutes until golden brown and hollow sounding.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey can replace sugar, and coconut oil can be used instead of butter for a dairy-free version.
Serving and Pairings
This sandwich bread pairs wonderfully with a variety of fillings, including deli meats, fresh veggies, and spreads like hummus or mayonnaise. Serve with a side of salad or soup for a complete meal.
Storage and Reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped in plastic wrap and aluminum foil for up to 3 months. Reheat slices in a toaster or oven for a few minutes before serving.
Cooking Mistakes
- Not using warm water can hinder yeast activation.
- Over-kneading can make the bread tough.
- Skipping the rise time results in dense bread.
- Underbaking will lead to a gummy texture.
- Not measuring ingredients accurately affects dough consistency.
Helpful Tips
- Use a kitchen thermometer to ensure optimal yeast activation.
- Brush the top of the loaf with butter for a golden crust.
- Let the bread cool completely before slicing to avoid squishing.
- Experiment with herbs or spices in the dough for added flavor.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Simply mix it directly with the flour without proofing in water.
How can I tell if my bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom.
Can I make this bread without a bread pan?
Yes, you can shape it into a free-form loaf and bake it on a baking sheet.
Why is my bread not rising?
Possible reasons include old yeast, cold environment, or incorrect water temperature.
How should I slice the bread?
Use a serrated knife for clean, even slices without squishing the loaf.
Conclusion
This sandwich bread recipe is not only easy to make but also yields delicious results that elevate any sandwich. With a soft texture and delightful flavor, homemade bread will impress your family and friends. Enjoy experimenting with different fillings and making this recipe your own!
Sandwich Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 ½ cups warm water 110°F/45°C
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons unsalted butter melted
- 1 tablespoon olive oil
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add melted butter and olive oil to the yeast mixture.
- In a large mixing bowl, whisk together flour and salt.
- Gradually add the yeast mixture to the flour, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- After rising, punch down the dough and shape it into a loaf.
- Place the loaf into a greased bread pan and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the loaf for 30-35 minutes until golden brown and hollow sounding.
