Salsa Recipe
Salsa is a vibrant and versatile condiment that elevates any dish. Whether you’re hosting a party or simply enjoying a quiet night in, this salsa recipe is sure to impress. Bursting with fresh flavors from ripe tomatoes, zesty onions, and a hint of lime, it’s the perfect accompaniment to chips, tacos, or grilled meats. Get ready to dive into this easy-to-follow recipe that will have everyone coming back for more!
Ingredients
– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1 jalapeño, seeded and minced
– 1/2 cup fresh cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
– 1/2 teaspoon cumin (optional)
– 1 clove garlic, minced (optional)
Servings and Cooking Time
This salsa recipe yields about 4 servings. Preparation time is approximately 15 minutes, with no cooking required.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 30
– Protein: 1g
– Carbohydrates: 6g
– Dietary Fiber: 2g
– Sugars: 3g
– Fat: 0g
Step-by-Step Cooking Process
1. Start by washing all fresh ingredients under cold water.
2. Dice the tomatoes into small pieces and place them in a mixing bowl.
3. Finely chop the red onion and add it to the bowl with tomatoes.
4. Remove seeds from the jalapeño for less heat, then mince it and add to the mixture.
5. Chop the fresh cilantro and incorporate it into the bowl.
6. Squeeze the lime juice over the mixture for freshness.
7. Season with salt and pepper to taste.
8. If using, add cumin and minced garlic for added flavor.
9. Mix all ingredients thoroughly until well combined.
10. Taste and adjust seasoning if necessary, then refrigerate for at least 30 minutes before serving.
Alternative Ingredients
You can substitute fresh tomatoes with canned diced tomatoes for convenience. If you prefer a milder salsa, use bell peppers instead of jalapeños. Additionally, lime juice can be replaced with lemon juice for a different zest.
Serving and Pairings
This salsa pairs wonderfully with tortilla chips, grilled chicken, or fish tacos. It’s also great as a topping for nachos or mixed into salads for an extra kick.
Storage and Reheating
Store leftover salsa in an airtight container in the refrigerator for up to 3 days. Do not freeze as it can alter the texture. Enjoy cold directly from the fridge, or let it sit at room temperature for a few minutes before serving.
Cooking Mistakes
– Avoid using overripe tomatoes for a fresher taste.
– Don’t skip the lime juice; it balances flavors.
– Ensure all ingredients are chopped uniformly for even flavor.
– Be careful with the jalapeño; adjust to your heat preference.
– Allow the salsa to chill; it enhances the flavors.
Helpful Tips
– Use fresh, organic ingredients for the best flavor.
– Adjust ingredients based on seasonal availability.
– For a smoky flavor, try adding a chipotle pepper.
– Always taste and adjust seasoning before serving.
FAQs
Can I make salsa ahead of time?
Yes, salsa can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully, enhancing the overall taste.
What can I use salsa for besides chips?
Salsa is incredibly versatile. It can be used as a topping for grilled meats, mixed into salads, or served with eggs for breakfast.
Is this salsa spicy?
The spiciness largely depends on the jalapeño. For a milder salsa, remove the seeds and membranes, or substitute with a bell pepper.
How should I store leftover salsa?
Store any leftover salsa in an airtight container in the fridge for up to three days. Avoid freezing as it can change the texture.
Can I add fruits to my salsa?
Absolutely! Fruits like mango, pineapple, or peaches can add a delightful sweetness to your salsa, creating a unique flavor combination.
How long does homemade salsa last?
Homemade salsa generally lasts about 3 days in the fridge. Always check for freshness before consuming.
Conclusion
This salsa recipe is a delightful addition to any meal or gathering. With its fresh ingredients and easy preparation, it’s sure to become a staple in your kitchen. Enjoy the vibrant flavors and versatility of this simple yet delicious dish!
Salsa Recipe
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 1 jalapeño seeded and minced
- 1/2 cup fresh cilantro chopped
- 1 lime juiced
- Salt and pepper to taste
- 1/2 teaspoon cumin optional
- 1 clove garlic minced (optional)
Instructions
- Wash all fresh ingredients under cold water.
- Dice the tomatoes into small pieces and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl with tomatoes.
- Remove seeds from the jalapeño for less heat, then mince it and add to the mixture.
- Chop the fresh cilantro and incorporate it into the bowl.
- Squeeze the lime juice over the mixture for freshness.
- Season with salt and pepper to taste.
- Add cumin and minced garlic for added flavor if desired.
- Mix all ingredients thoroughly until well combined.
- Refrigerate for at least 30 minutes before serving for enhanced flavor.
