Roll Cake
Indulge in the delightful world of roll cake, a versatile dessert that showcases your baking skills while delivering a stunning presentation. This cake, often filled with cream or jam, is rolled to create a beautiful spiral. Perfect for celebrations or a cozy afternoon treat, it’s sure to impress. Let’s dive into the recipe and discover the secrets to making a perfect roll cake that will leave everyone asking for seconds!
Ingredients
– 4 large eggs
– 100g granulated sugar
– 100g all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tsp vanilla extract
– 200ml heavy cream
– 50g powdered sugar
– Optional: fruit jam or fresh fruits for filling
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is about 20 minutes, and cooking time is approximately 10-15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Protein: 3g
– Carbohydrates: 25g
– Fat: 7g
This nutritional information is based on 1 serving.
Step-by-Step Cooking Process
- Preheat your oven to 180°C (350°F).
- Line a 15×10 inch baking pan with parchment paper.
- In a bowl, whisk eggs and granulated sugar until pale and fluffy.
- Sift flour, baking powder, and salt into the egg mixture; fold gently.
- Add vanilla extract and mix until combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10-15 minutes until golden brown and springs back when touched.
- Remove from the oven and let cool for a few minutes.
- Invert the cake onto a clean towel dusted with powdered sugar.
- Spread your choice of filling evenly over the surface and roll the cake tightly.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free version. Additionally, use coconut cream instead of heavy cream for a dairy-free option. Fruit fillings can also be swapped based on your preference, such as chocolate ganache or nut butter.
Serving and Pairings
This delightful roll cake pairs wonderfully with a cup of tea or coffee. Serve it alongside fresh fruits or a scoop of vanilla ice cream for an extra touch. It’s also perfect for celebrations when accompanied by whipped cream and berries.
Storage and Reheating
Store the roll cake in an airtight container in the refrigerator for up to 3 days. For longer storage, it can be frozen for up to a month. Thaw in the refrigerator overnight and serve cold or at room temperature.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not preheating the oven can affect baking time and texture.
- Forgetting to line the baking pan may cause sticking.
- Rolling the cake too tightly can cause it to crack.
- Using cold fillings can make the cake difficult to roll.
Helpful Tips
- Ensure all ingredients are at room temperature.
- Use a clean, dry towel for rolling.
- Dust the surface with powdered sugar to prevent sticking.
- Experiment with different fillings for variety.
FAQs
Can I make a roll cake ahead of time?
Yes, you can make the roll cake a day in advance. Just store it covered in the refrigerator until serving. This allows the flavors to meld beautifully and makes it easier to slice.
What fillings can I use in a roll cake?
Fillings can range from whipped cream, fruit preserves, chocolate ganache, or even cream cheese. Get creative with flavors that suit your palate!
How do I prevent the cake from cracking?
To prevent cracking, ensure the cake is not overbaked and roll it while it’s still warm. This helps it maintain its shape as it cools.
Is roll cake the same as Swiss roll?
Yes, a Swiss roll is a type of roll cake, traditionally filled with jam or cream and rolled into a spiral. The terms are often used interchangeably.
How can I make my roll cake more visually appealing?
You can dust the cake with powdered sugar, drizzle chocolate on top, or add fresh fruits and mint leaves for garnish. A colorful filling also adds to the visual appeal.
Conclusion
Creating a roll cake is a delightful culinary adventure that results in a visually stunning and delicious dessert. With its endless possibilities for fillings and toppings, it’s sure to become a favorite. Whether for a special occasion or a simple treat, this roll cake will impress and satisfy every sweet tooth.
Roll Cake
Ingredients
- 4 large eggs
- 100 g granulated sugar
- 100 g all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 200 ml heavy cream
- 50 g powdered sugar
- Optional: fruit jam or fresh fruits for filling
Instructions
- Preheat your oven to 180°C (350°F).
- Line a 15x10 inch baking pan with parchment paper.
- In a bowl, whisk eggs and granulated sugar until pale and fluffy.
- Sift flour, baking powder, and salt into the egg mixture; fold gently.
- Add vanilla extract and mix until combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 10-15 minutes until golden brown and springs back when touched.
- Remove from the oven and let cool for a few minutes.
- Invert the cake onto a clean towel dusted with powdered sugar.
- Spread your choice of filling evenly over the surface and roll the cake tightly.
