Ritz Cracker Chicken

Name: Ritz Cracker Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 chicken breasts; 1 cup crushed Ritz crackers; 1/2 cup grated Parmesan cheese; 1/2 cup melted butter; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Are you looking for a quick and flavorful weeknight dinner? Look no further than Ritz Cracker Chicken! This dish features tender chicken breasts coated in a crunchy Ritz cracker crust, making it a family favorite. Simple to prepare and incredibly satisfying, Ritz Cracker Chicken pairs wonderfully with your favorite sides. Let’s dive into this delightful recipe that transforms ordinary ingredients into a delicious meal!

Ingredients

– 4 chicken breasts
– 1 cup crushed Ritz crackers
– 1/2 cup grated Parmesan cheese
– 1/2 cup melted butter
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is about 15 minutes, and cooking time is 25-30 minutes.

Nutritional Value

Each serving (1 chicken breast) contains approximately 350 calories, 20g fat, 25g protein, 15g carbohydrates, and 500mg sodium. This information is based on a single serving.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Prepare a baking dish by greasing it lightly.
In a bowl, combine crushed Ritz crackers, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
In another bowl, melt the butter.
Dip each chicken breast into the melted butter, ensuring it’s fully coated.
Roll the buttered chicken in the cracker mixture, pressing to adhere.
Place the coated chicken breasts in the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Check the internal temperature; it should reach 165°F (75°C).
Let the chicken rest for a few minutes before serving.

Alternative Ingredients

You can substitute chicken breasts with thighs for a juicier option. Additionally, feel free to use gluten-free crackers to make this dish suitable for those with gluten sensitivities.

Serving and Pairings

Ritz Cracker Chicken pairs beautifully with steamed vegetables, mashed potatoes, or a fresh salad. A light sauce or gravy can enhance its flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) until warmed through. It can also be frozen for up to 2 months; thaw in the fridge before reheating.

Cooking Mistakes

Overcooking the chicken can make it dry; always check the internal temperature.
Not pressing the cracker mixture onto the chicken can lead to a less crispy coating.
Using stale crackers will affect the flavor; ensure they are fresh.
Skipping the butter will result in a bland dish; don’t omit it!
Not greasing the baking dish may cause sticking.

Helpful Tips

Let the chicken sit at room temperature for about 15 minutes before baking.
Experiment with different spices in the cracker mixture for added flavor.
Serve with a squeeze of lemon for a fresh finish.
Use a meat mallet to pound the chicken for even cooking.

FAQs

Can I use other types of crackers?

Yes, you can use any brand of crackers you prefer, such as saltines or buttery crackers, for a different flavor profile.

Is this dish suitable for meal prep?

Absolutely! Ritz Cracker Chicken can be made ahead of time and stored for quick meals throughout the week.

What sides go best with Ritz Cracker Chicken?

Popular sides include green beans, rice pilaf, or a crisp garden salad, providing a nice balance to the dish.

Can I bake this dish instead of frying?

Yes! Baking is a healthier option and still produces a deliciously crispy texture.

How can I make this dish spicier?

Add crushed red pepper flakes or cayenne pepper to the cracker mixture to spice things up.

Conclusion

Ritz Cracker Chicken is an easy and delightful dish perfect for busy weeknights. With its crispy exterior and juicy interior, it’s sure to please the whole family. Give it a try and enjoy the delicious flavors!