Red Velvet Cookies
Indulge in the rich, vibrant world of red velvet cookies—a delightful treat that combines the classic flavors of red velvet cake with the chewy texture of cookies. These eye-catching, crimson delights are perfect for celebrations, holidays, or simply as a sweet indulgence. With a hint of cocoa and a creamy frosting, red velvet cookies promise to be a showstopper at any gathering. Let’s dive into this easy, mouthwatering recipe that will leave everyone craving more!
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup cream cheese frosting
- Chocolate-covered cherries for garnish
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 20 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, 1g protein, and 10g sugar. This is based on a standard cookie size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and sugar until fluffy.
- Add the egg, red food coloring, and vanilla extract to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Using a cookie scoop, drop dough onto the prepared baking sheet.
- Bake for 12-15 minutes until the edges are firm but the center is soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cooled, frost with cream cheese frosting and top with chocolate-covered cherries.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use a vegan butter alternative and a flax egg to make these cookies vegan-friendly.
Serving and Pairings
These red velvet cookies pair wonderfully with a glass of milk or a cup of coffee. They also make a stunning addition to dessert platters alongside brownies or mini cheesecakes.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. To reheat, place them in a microwave for a few seconds or warm them in the oven.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may result in spreading during baking.
- Using too much flour will make the cookies dry.
- Underbaking can lead to a gooey texture.
- Ensure your baking soda is fresh for proper rising.
Helpful Tips
- For a more intense chocolate flavor, add chocolate chips.
- Experiment with different frostings, such as vanilla or chocolate.
- Use gel food coloring for brighter cookies.
- Make the dough ahead and freeze for easy baking later.
FAQs
Can I make these cookies ahead of time?
Yes, you can make the dough ahead of time and freeze it. Just thaw and bake when ready to serve.
What can I use instead of cream cheese frosting?
You can use buttercream or whipped cream for a lighter option.
Are red velvet cookies suitable for kids?
Absolutely! They are a fun and colorful treat that kids will love.
How do I prevent my cookies from spreading too much?
Ensure your dough is chilled before baking, and do not skip the chilling step.
Can I add nuts to the cookies?
Yes, chopped walnuts or pecans can be added for extra crunch and flavor.
Conclusion
Red velvet cookies are a delightful twist on a classic dessert, combining beautiful color with rich flavor. Perfect for any occasion, these cookies are sure to impress your family and friends. With easy-to-follow steps and delicious results, you’ll want to make them again and again!
Red Velvet Cookies
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup cream cheese frosting
- Chocolate-covered cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and sugar until fluffy.
- Add the egg, red food coloring, and vanilla extract to the butter mixture and mix well.
- Gradually incorporate the dry ingredients into the wet mixture until combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Using a cookie scoop, drop dough onto the prepared baking sheet.
- Bake for 12-15 minutes until the edges are firm but the center is soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cooled, frost with cream cheese frosting and top with chocolate-covered cherries.
