Queso
If you’re a cheese lover, queso is a dish that will surely delight you! This creamy, melty concoction is perfect for dipping chips or drizzling over your favorite Mexican dishes. Whether you’re hosting a gathering or simply indulging in a cozy night at home, this queso recipe will elevate your culinary experience. Get ready to savor the rich flavors and smooth texture of this irresistible cheese dip!
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Based on a serving size of 1/4 of the total recipe, here’s the nutritional breakdown for one person:
– Calories: 320
– Protein: 15g
– Carbohydrates: 5g
– Fat: 28g
– Fiber: 1g
Step-by-Step Cooking Process
- In a medium saucepan, combine cream cheese and milk over medium heat.
- Stir until the cream cheese is fully melted and smooth.
- Add the cheddar cheese gradually, stirring constantly to prevent clumping.
- In a separate skillet, sauté onions and garlic until translucent.
- Add the sautéed onions and garlic to the cheese mixture.
- Incorporate the diced tomatoes and green chilies.
- Add cumin, chili powder, and salt; mix well.
- Continue to cook on low heat until everything is well combined and heated through.
- Remove from heat and garnish with fresh cilantro.
- Serve immediately with tortilla chips or bread.
Alternative Ingredients
You can substitute cheddar cheese with Monterey Jack or a vegan cheese alternative for a dairy-free version. Additionally, fresh jalapeños can be used instead of canned tomatoes for a spicier kick.
Serving and Pairings
Queso pairs wonderfully with tortilla chips, fresh veggies, and can also be drizzled over tacos, burritos, or nachos. It’s a versatile dish that complements many Mexican-inspired meals.
Storage and Reheating
Store leftover queso in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over low heat, adding a splash of milk to restore creaminess. Queso can be frozen, but the texture may change upon thawing.
Cooking Mistakes
- Don’t rush the melting process; keep the heat low to avoid burning.
- Always stir continuously to prevent clumping.
- Use freshly shredded cheese for the best melting quality.
- Adjust seasonings gradually to avoid over-seasoning.
- If too thick, add milk a little at a time to reach desired consistency.
- Don’t skip the garlic; it adds depth of flavor.
- Let it rest for a few minutes before serving for better consistency.
Helpful Tips
- Experiment with different cheese blends for unique flavors.
- Add cooked chorizo or ground beef for a heartier dip.
- For extra creaminess, mix in a dollop of sour cream.
- Serve with a side of salsa for added freshness.
- Keep it warm in a slow cooker for parties.
FAQs
What is queso?
Queso is a creamy cheese dip popular in Mexican and Tex-Mex cuisine, typically made with melted cheese, cream, and spices. It’s perfect for dipping chips or as a topping for various dishes.
Can I make queso ahead of time?
Yes, you can prepare queso ahead of time and store it in the refrigerator. Just reheat before serving, adding a bit of milk to restore its creamy texture.
How do I make queso spicier?
To increase the spice level, add more diced jalapeños or a splash of hot sauce. You can also use pepper jack cheese for an extra kick.
What can I serve with queso?
Queso is best served with tortilla chips, but it also pairs well with fresh vegetables, breadsticks, or as a topping for tacos and nachos.
Can queso be frozen?
Yes, queso can be frozen, but the texture may change after thawing. To reheat, warm it gently and stir in a bit of milk to restore creaminess.
Conclusion
Queso is not just a dip; it’s a celebration of flavors and textures that brings people together. Whether it’s for a casual gathering or a festive occasion, this cheesy delight is sure to please everyone. Try this recipe today and enjoy a warm, comforting dish that embodies the spirit of good food and great company!
Queso
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup diced tomatoes with green chilies
- 1/4 cup diced onions
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a medium saucepan, combine cream cheese and milk over medium heat.
- Stir until the cream cheese is fully melted and smooth.
- Add the cheddar cheese gradually, stirring constantly to prevent clumping.
- In a separate skillet, sauté onions and garlic until translucent.
- Add the sautéed onions and garlic to the cheese mixture.
- Incorporate the diced tomatoes and green chilies.
- Add cumin, chili powder, and salt; mix well.
- Continue to cook on low heat until everything is well combined and heated through.
- Remove from heat and garnish with fresh cilantro.
- Serve immediately with tortilla chips or bread.
