Pumpkin Dump Cake Recipe

Name: Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 can (15 oz pumpkin puree); 1 can (12 oz evaporated milk); 3 large eggs; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 box (15.25 oz yellow cake mix); 1 cup unsalted butter (melted); 1 cup chopped nuts (optional)

Indulge in the warm flavors of fall with this delicious pumpkin dump cake recipe. This easy-to-make dessert features a rich pumpkin layer topped with a buttery cake mix, creating a delightful combination of textures and flavors. Perfect for gatherings or cozy nights at home, this cake is sure to become a seasonal favorite. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Ingredients

– 1 can (15 oz) pumpkin puree
– 1 can (12 oz) evaporated milk
– 3 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 box (15.25 oz) yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup chopped nuts (optional)

Servings and Cooking Time

This recipe serves 12. Preparation time is 15 minutes, and cooking time is approximately 50-55 minutes.

Nutritional Value

Per serving (1 slice, approx. 1/12 of the cake): 320 calories, 20g fat, 38g carbohydrates, 3g protein, 2g fiber. This information is based on one serving.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
4. Mix until well blended.
5. Pour the pumpkin mixture into the prepared baking dish.
6. Evenly sprinkle the dry cake mix over the pumpkin layer.
7. Drizzle the melted butter evenly over the cake mix.
8. If using, sprinkle chopped nuts on top.
9. Bake in the preheated oven for 50-55 minutes, or until set.
10. Let cool slightly before serving.

Alternative Ingredients

Feel free to substitute the yellow cake mix with a spice cake mix for an extra layer of flavor. You can also use almond milk instead of evaporated milk for a dairy-free version. Additionally, pumpkin spice can replace cinnamon and nutmeg for a more robust taste.

Serving and Pairings

This pumpkin dump cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. Serve it on its own for a sweet treat or alongside a warm beverage like spiced cider or coffee for a cozy dessert experience.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual slices in the microwave for 15-20 seconds. The cake can also be frozen for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.

Cooking Mistakes

– Not greasing the pan properly can lead to sticking.
– Overmixing the batter can make the cake dense.
– Using cold ingredients may prevent proper mixing.
– Forgetting to preheat the oven may cause uneven baking.
– Not allowing the cake to cool slightly can make it fall apart when serving.

Helpful Tips

– Use fresh spices for the best flavor.
– Let the cake cool completely for easier slicing.
– Try adding chocolate chips for a richer dessert.
– For a festive touch, garnish with chopped pecans or whipped cream.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Make sure it is cooked and blended to a smooth consistency before using it in the recipe.

How do I know when the cake is done?

The cake is done when the edges are set and the center is slightly firm. A toothpick inserted in the center should come out mostly clean.

Can this recipe be made gluten-free?

Absolutely! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

How should I serve the cake?

Serve warm or at room temperature, topped with whipped cream or ice cream. It can also be served with a sprinkle of cinnamon.

Can I make this cake ahead of time?

Yes, you can prepare the pumpkin mixture a day in advance and store it in the refrigerator. Bake it the day you plan to serve.

Conclusion

This pumpkin dump cake recipe is a delightful and easy dessert that captures the essence of fall. With its rich pumpkin flavor and simple preparation, it’s perfect for any occasion. Enjoy a slice with friends and family, and savor the comforting tastes of the season.