Pumpkin Bars
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Pumpkin bars are a delightful dessert that capture the essence of autumn in every bite. With a moist and flavorful pumpkin base topped with creamy frosting, these bars are perfect for gatherings or a cozy night in. Easy to make and even easier to enjoy, they are sure to become a seasonal favorite. Let’s dive into this simple yet delicious recipe that will have everyone asking for seconds!
Ingredients
Here is the list of ingredients.
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes approximately 16 servings. Preparation time is about 15 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 bar) of pumpkin bars contains approximately:
– Calories: 200
– Protein: 2g
– Fat: 9g
– Carbohydrates: 29g
– Fiber: 1g
This nutritional value is based on one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely in the pan on a wire rack.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese frosting over the cooled pumpkin bars before cutting them into squares.
Alternative Ingredients
You can substitute the all-purpose flour with a gluten-free blend to make these pumpkin bars gluten-free. Additionally, for a dairy-free option, use coconut cream instead of cream cheese in the frosting.
Serving and Pairings
These pumpkin bars pair wonderfully with a cup of coffee or tea. Serve them alongside whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Storage and Reheating
Store the pumpkin bars in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. To reheat, simply let them thaw in the refrigerator overnight and enjoy cold or at room temperature.
Cooking Mistakes
- Don’t overmix the batter; it can make the bars tough.
- Ensure your baking powder and baking soda are fresh for best results.
- Allow the bars to cool completely before frosting to prevent melting.
- Use room temperature ingredients for a smoother batter.
- Don’t skip the parchment paper for easy removal from the pan.
Helpful Tips
- Use a measuring cup for pumpkin puree to avoid excess liquid.
- Add chopped nuts or chocolate chips for added texture.
- Experiment with spices like ginger for extra flavor.
- To make them festive, top with candied pecans.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook it until soft and puree it until smooth before adding it to the recipe.
Can I make these bars vegan?
You can make these bars vegan by substituting eggs with flax eggs and using a dairy-free cream cheese for the frosting.
How long do these pumpkin bars last?
When stored properly in the refrigerator, these pumpkin bars can last up to one week.
Can I add chocolate to the recipe?
Absolutely! Chocolate chips can be folded into the batter for a delicious twist.
What’s the best way to store leftovers?
Store leftover pumpkin bars in an airtight container in the fridge to keep them fresh.
Conclusion
Pumpkin bars are a delightful dessert that brings warmth and comfort to any occasion. With their moist texture and creamy frosting, they are sure to impress. Whether enjoyed at a fall gathering or as a cozy treat at home, these bars embody the essence of autumn. Try this recipe and savor the delicious flavors of the season!
Pumpkin Bars
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup cream cheese softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely in the pan on a wire rack.
- In a medium bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese frosting over the cooled pumpkin bars before cutting them into squares.
