Pulled Pork
Pulled pork is a classic dish that never fails to impress. Whether you’re hosting a barbecue, a family gathering, or simply craving something hearty, this recipe delivers tender, flavorful meat that’s easy to prepare. With the right spices and cooking method, you’ll achieve a deliciously smoky flavor that pairs perfectly with various sides. Let’s dive into the details of making the ultimate pulled pork!
Ingredients
– 4 lbs pork shoulder (or pork butt)
– 2 tbsp brown sugar
– 1 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp cumin
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup barbecue sauce
– 1/2 cup apple cider vinegar
– 1/2 cup chicken broth
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is approximately 15 minutes, while cooking time is about 8 hours on low or 4-5 hours on high in a slow cooker.
Nutritional Value
Each serving (about 4 oz) of pulled pork contains approximately:
– Calories: 280
– Protein: 22g
– Fat: 20g
– Carbohydrates: 6g
– Fiber: 0g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Begin by trimming excess fat from the pork shoulder.
2. Mix brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
3. Rub the spice mixture evenly over the pork shoulder.
4. Place the seasoned pork in a slow cooker.
5. Add apple cider vinegar and chicken broth to the slow cooker.
6. Cover and cook on low for 8 hours or high for 4-5 hours until tender.
7. Once cooked, remove the pork from the slow cooker and let it rest for 10-15 minutes.
8. Use two forks to shred the pork into bite-sized pieces.
9. Mix shredded pork with barbecue sauce in a bowl.
10. Serve on buns or with your favorite sides.
Alternative Ingredients
If you don’t have pork shoulder, you can use beef chuck roast as a substitute. For a spicier kick, add cayenne pepper to the spice mix. You can also replace the barbecue sauce with a homemade version for a fresher taste.
Serving and Pairings
Pulled pork pairs wonderfully with coleslaw, cornbread, or baked beans. It can also be served on burger buns with pickles, or alongside a fresh garden salad for a lighter option.
Storage and Reheating
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply place in a saucepan over low heat or microwave until warmed through.
Cooking Mistakes
- Don’t rush the cooking process; low and slow is key for tenderness.
- Avoid using too much liquid, as it can make the pork soggy.
- Don’t skip the resting time after cooking; it helps retain moisture.
- Be careful not to over-season; balance is essential.
- Use a meat thermometer to check doneness accurately.
Helpful Tips
- Experiment with different types of barbecue sauces for varied flavors.
- For extra smokiness, consider adding a few drops of liquid smoke to the cooking liquid.
- Let the pulled pork sit in the sauce for a bit before serving for enhanced flavor.
- Shred the pork while it’s still warm for easier pulling.
FAQs
How do I know when the pulled pork is done?
The pulled pork is done when it reaches an internal temperature of 195°F to 205°F. At this point, the meat should be tender enough to shred easily with a fork.
Can I make pulled pork in the oven?
Yes, you can make pulled pork in the oven by wrapping the seasoned pork shoulder in foil and cooking it at 300°F for about 6 hours, or until tender.
What can I do with leftover pulled pork?
Leftover pulled pork can be used in various dishes such as tacos, quesadillas, nachos, or as a topping for baked potatoes.
Is pulled pork gluten-free?
Yes, pulled pork is gluten-free as long as the barbecue sauce and other ingredients used are free from gluten.
Can I cook pulled pork without a slow cooker?
Absolutely! You can use a pressure cooker or even cook it on the stovetop in a heavy pot, adjusting the cooking time accordingly.
Conclusion
Pulled pork is a versatile and crowd-pleasing dish that’s perfect for any occasion. Its tender texture and rich flavors make it a favorite among many. Whether you serve it on a bun or with sides, this recipe will surely be a hit at your next gathering. Enjoy your delicious creation!
Pulled Pork
Ingredients
- 4 lbs pork shoulder
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
Instructions
- Trim excess fat from the pork shoulder.
- Mix brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl.
- Rub the spice mixture evenly over the pork shoulder.
- Place the seasoned pork in a slow cooker.
- Add apple cider vinegar and chicken broth to the slow cooker.
- Cover and cook on low for 8 hours or high for 4-5 hours until tender.
- Remove the pork from the slow cooker and let it rest for 10-15 minutes.
- Use two forks to shred the pork into bite-sized pieces.
- Mix shredded pork with barbecue sauce in a bowl.
- Serve on buns or with your favorite sides.
