Potato Soup Crock Pot

Name: Potato Soup Crock Pot
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 4 cups diced potatoes; 1 cup chopped onions; 1 cup shredded carrots; 4 cups vegetable or chicken broth; 1 cup heavy cream; 2 cloves garlic (minced); 1 teaspoon dried thyme; Salt and pepper to taste; Chopped chives for garnish

Looking for a warm and comforting dish to soothe your soul? This potato soup crock pot recipe is the answer! With its rich, creamy texture and hearty ingredients, it’s a perfect meal for chilly evenings. Simply toss everything in your crock pot and let it work its magic. In just a few hours, you’ll have a delicious, satisfying soup that’s sure to please the whole family. Let’s dive into this easy and delightful recipe!

Ingredients

– 4 cups diced potatoes
– 1 cup chopped onions
– 1 cup shredded carrots
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped chives for garnish

Servings and Cooking Time

This recipe yields approximately 6 servings. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 4-5 hours on high.

Nutritional Value

Each serving (1 cup) contains approximately:
– Calories: 250
– Protein: 4g
– Carbohydrates: 40g
– Dietary Fiber: 5g
– Total Fat: 9g

This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Start by peeling and dicing the potatoes into small cubes.
2. Chop the onions and shred the carrots.
3. In the crock pot, combine the diced potatoes, onions, carrots, and minced garlic.
4. Pour in the vegetable or chicken broth.
5. Add dried thyme, salt, and pepper to taste.
6. Stir the ingredients well to combine.
7. Cover the crock pot and set it to low for 6-8 hours, or high for 4-5 hours.
8. Once the vegetables are tender, add the heavy cream to the pot.
9. Stir well and let it cook for an additional 30 minutes on low.
10. Serve hot, garnished with chopped chives.

Alternative Ingredients

You can easily customize this recipe by adding alternative ingredients. For a lighter version, use milk instead of heavy cream. Additionally, feel free to incorporate other vegetables like celery or bell peppers for added flavor and nutrition.

Serving and Pairings

This potato soup pairs wonderfully with crusty bread, a fresh salad, or grilled cheese sandwiches. It also makes a great base for toppings like bacon bits, shredded cheese, or croutons for extra texture and flavor.

Storage and Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. This soup can also be frozen for up to 3 months; just be sure to leave out the cream until reheating for the best texture.

Cooking Mistakes

– Avoid overcooking the potatoes, as they can become mushy.
– Don’t skip the seasoning; it enhances the overall flavor.
– Use fresh vegetables for better taste and nutrition.
– Stir occasionally if cooking on high to prevent sticking.
– Adjust the broth amount based on desired thickness.
– Always taste before serving to adjust seasoning.

Helpful Tips

– Use Yukon Gold potatoes for a creamier texture.
– For a vegan version, substitute heavy cream with coconut milk.
– Add some cooked bacon or ham for a smoky flavor.
– Top with crispy fried onions for added crunch.

FAQs

Can I make this soup in advance?

Yes, this soup can be made in advance. It actually tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat before serving.

Can I use frozen potatoes?

Yes, you can use frozen diced potatoes. Just add them directly to the crock pot without thawing. Cooking time may vary slightly.

How can I thicken the soup?

To thicken the soup, you can mash some of the potatoes with a fork or use an immersion blender for a creamier consistency. Alternatively, adding a cornstarch slurry can help thicken it.

What can I serve with potato soup?

Potato soup pairs well with a variety of sides, including salads, sandwiches, or bread. Consider serving it alongside a fresh garden salad or a grilled cheese sandwich for a complete meal.

Is this recipe gluten-free?

Yes, this potato soup recipe is gluten-free as long as you use gluten-free broth. Always check ingredient labels to be sure.

Conclusion

This potato soup crock pot recipe is not only simple to prepare but also incredibly satisfying. It’s perfect for family dinners or meal prep, offering warmth and comfort in a bowl. Give it a try, and enjoy the delightful flavors that come together effortlessly in your crock pot!