Poke Cake
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Poke cake is a fun and delicious dessert that takes traditional cake to the next level. With its moist texture and flavorful fillings, this cake is perfect for parties, potlucks, or simply enjoying at home. The cake is poked with holes to allow for a flavorful infusion, making every bite a burst of sweetness. Let’s dive into this delightful recipe that everyone will love!
Ingredients
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of strawberry or raspberry puree
- 1 can of sweetened condensed milk
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- Fresh strawberries and raspberries for topping
- Optional: vanilla extract
Servings and Cooking Time
This poke cake recipe yields about 12 servings. Preparation time is approximately 20 minutes, with an additional baking time of 30 minutes.
Nutritional Value
Each serving of poke cake contains approximately 250 calories, 8g of fat, 38g of carbohydrates, and 4g of protein. This is based on a standard serving size of 1 slice.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, eggs, and water. Mix until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes.
- Once cooled, poke holes all over the top of the cake using a fork or skewer.
- In a separate bowl, combine the strawberry puree and sweetened condensed milk.
- Pour the mixture evenly over the poked cake, allowing it to soak in.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the cake and top with fresh fruits.
Alternative Ingredients
You can substitute the yellow cake mix with chocolate or vanilla cake mix for a different flavor profile. Additionally, using almond milk in place of water can add a nutty flavor. For a healthier version, consider using sugar-free condensed milk and fresh fruits for a natural sweetness.
Serving and Pairings
Poke cake is best served chilled, making it a refreshing dessert for hot days. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with a light fruit salad or a glass of iced tea.
Storage and Reheating
Store any leftover poke cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month, but it’s best to freeze it without the toppings. To serve, simply thaw in the fridge overnight and add fresh toppings before serving.
Cooking Mistakes
- Don’t overmix the batter; this can make the cake dense.
- Make sure to poke enough holes for the filling to soak in.
- Let the cake cool completely before adding the filling.
- Use fresh fruit for better flavor and presentation.
- Always measure ingredients accurately for the best results.
- Don’t skip the chilling step; it enhances the flavors.
- Pay attention to baking time to avoid a dry cake.
Helpful Tips
- Experiment with different flavor fillings like chocolate or caramel.
- Add a splash of lemon juice to the whipped cream for a tangy twist.
- Use a variety of fruits for a colorful presentation.
- Consider adding nuts for added texture and flavor.
- Keep the cake covered to maintain its moisture.
FAQs
What is a poke cake?
A poke cake is a type of cake that is baked and then poked with holes, allowing for a filling to soak into the cake, creating a moist and flavorful dessert.
Can I make poke cake ahead of time?
Yes, poke cake can be made a day in advance. Just be sure to store it in the refrigerator to keep it fresh.
What other flavors can I use?
You can use various flavors for poke cakes, such as chocolate, lemon, or even red velvet. The fillings can also vary widely.
How should I store leftover poke cake?
Leftover poke cake should be stored in an airtight container in the refrigerator for up to three days to maintain its freshness.
Can I freeze poke cake?
Yes, poke cake can be frozen. However, it’s best to freeze it without the toppings, as they may not freeze well.
Conclusion
Poke cake is a delightful dessert that is sure to impress at any gathering. With its moist texture and flavorful fillings, it’s both simple to make and incredibly satisfying. Whether you stick to the classic flavors or experiment with new ones, poke cake is a treat everyone will enjoy!
Poke Cake
Ingredients
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of strawberry or raspberry puree
- 1 can of sweetened condensed milk
- 1 cup of heavy whipping cream
- 1/4 cup of powdered sugar
- Fresh strawberries and raspberries for topping
- Optional: vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13-inch baking pan.
- In a large bowl, combine the cake mix, eggs, and water. Mix until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes.
- Once cooled, poke holes all over the top of the cake using a fork or skewer.
- In a separate bowl, combine the strawberry puree and sweetened condensed milk.
- Pour the mixture evenly over the poked cake, allowing it to soak in.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the cake and top with fresh fruits.
