Pizza Rolls
Pizza rolls are a delicious fusion of flavors, combining the classic taste of pizza with a fun, bite-sized twist. Perfect as a snack or appetizer, these rolls are stuffed with your favorite pizza ingredients and baked to golden perfection. Whether enjoyed at a party or as a quick weeknight treat, pizza rolls are sure to satisfy your cravings and impress your guests with their crispy texture and cheesy goodness.
Ingredients
– Pizza dough
– Mozzarella cheese
– Pepperoni slices
– Bell peppers (diced)
– Olive oil
– Italian seasoning
– Marinara sauce (for dipping)
Servings and Cooking Time
This recipe makes 12 pizza rolls. Preparation time is about 20 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Per serving (1 pizza roll): Calories: 150, Protein: 6g, Carbohydrates: 15g, Fat: 8g. This is based on one pizza roll.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface.
3. Cut the dough into small rectangles (about 4×6 inches).
4. Place a slice of mozzarella cheese in the center of each rectangle.
5. Add a few slices of pepperoni and some diced bell peppers on top of the cheese.
6. Sprinkle Italian seasoning on top of the filling.
7. Fold the dough over the filling to create a roll.
8. Pinch the edges to seal the rolls tightly.
9. Brush the tops with olive oil for a golden finish.
10. Bake for 15 minutes or until golden brown.
Alternative Ingredients
Feel free to substitute the mozzarella cheese with cheddar or vegan cheese for a different flavor. You can also use vegetables like mushrooms or spinach for a healthier twist.
Serving and Pairings
Pizza rolls pair excellently with marinara sauce for dipping. Serve them alongside a fresh garden salad or some garlic bread for a complete meal.
Storage and Reheating
Store leftover pizza rolls in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. You can also freeze them before baking for up to two months.
Cooking Mistakes
- Not sealing the rolls properly, which can cause them to open while baking.
- Overfilling the rolls, leading to a messy outcome.
- Using cold dough, which can be difficult to work with.
- Not preheating the oven properly can affect cooking time.
- Skipping the olive oil brush, which helps achieve a crispy texture.
Helpful Tips
- Experiment with different fillings like sausage or veggies.
- Use a pizza cutter for easier slicing of the dough.
- Let the rolls cool slightly before serving to avoid burns.
- Try adding a sprinkle of Parmesan on top before baking for extra flavor.
FAQs
Can I make pizza rolls ahead of time?
Yes, you can prepare pizza rolls in advance. Assemble them and store them in the fridge until you’re ready to bake.
What can I dip pizza rolls in?
Marinara sauce is a classic choice, but ranch dressing, garlic sauce, or even hot sauce work great too!
Are pizza rolls healthy?
While delicious, pizza rolls are typically high in calories and fat due to the cheese and dough. Enjoy them in moderation.
Can I bake pizza rolls instead of frying?
Absolutely! Baking is a healthier alternative and still yields a crispy texture.
What other fillings can I use?
You can use a variety of fillings such as vegetables, different meats, or even sweet fillings like Nutella for dessert rolls.
Conclusion
Pizza rolls are a fun and versatile snack that can be customized to suit your tastes. With a crispy exterior and a gooey, cheesy center, they are perfect for any gathering or a cozy night in. Enjoy making and sharing these delightful bites with friends and family!
Pizza Rolls
Ingredients
- 1 package pizza dough
- 2 cups mozzarella cheese shredded
- 1 cup pepperoni slices
- 1/2 cup bell peppers diced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small rectangles (about 4x6 inches).
- Place a slice of mozzarella cheese in the center of each rectangle.
- Add a few slices of pepperoni and some diced bell peppers on top of the cheese.
- Sprinkle Italian seasoning over the filling.
- Fold the dough over the filling to create a roll and pinch the edges to seal.
- Brush the tops with olive oil for a golden finish.
- Bake for 15 minutes or until golden brown.
- Remove from the oven and serve with marinara sauce.
