Pimento Cheese Recipe
Pimento cheese is more than just a dip; it’s a Southern staple that brings comfort and joy to gatherings. Creamy, tangy, and slightly spicy, this cheese spread is perfect for sandwiches, crackers, or just enjoying with a spoon! In this recipe, we’ll guide you through creating your own pimento cheese, ensuring it’s rich in flavor and easy to prepare. Get ready to impress your friends and family with this delightful dish!
Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 cup diced pimentos (drained)
– 1/4 cup mayonnaise
– 1 tsp Worcestershire sauce
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Optional: chopped green onions or jalapeños for extra flavor
Servings and Cooking Time
This recipe makes approximately 4 servings. Prep time is about 10 minutes, and there’s no cooking time involved.
Nutritional Value
Each serving (about 1/4 cup) contains approximately:
– Calories: 250
– Protein: 6g
– Carbohydrates: 3g
– Fat: 23g
– Fiber: 0g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a medium mixing bowl, combine the softened cream cheese and mayonnaise.
2. Mix until smooth and creamy using a hand mixer or spoon.
3. Add the shredded cheddar cheese to the bowl.
4. Stir in the diced pimentos, ensuring they are evenly distributed.
5. Incorporate Worcestershire sauce, garlic powder, salt, and pepper.
6. Taste and adjust seasonings as needed.
7. If desired, add chopped green onions or jalapeños for extra flavor.
8. Cover the bowl and refrigerate for at least one hour to let the flavors meld.
9. Serve chilled or at room temperature with crackers or bread.
10. Enjoy your homemade pimento cheese dip with friends and family!
Alternative Ingredients
You can easily substitute low-fat cream cheese and mayonnaise for a lighter version. Additionally, any type of cheese can be used; pepper jack adds a nice kick, while mozzarella gives a milder flavor.
Serving and Pairings
Pimento cheese can be served with a variety of items, including toasted bread, crackers, or fresh vegetables. It’s also fantastic as a sandwich spread or with celery sticks for a crunchy snack.
Storage and Reheating
Store pimento cheese in an airtight container in the refrigerator for up to one week. It can be enjoyed cold straight from the fridge. Freezing is not recommended as it may affect the texture when thawed.
Cooking Mistakes
– Don’t skip chilling the mixture; it enhances the flavors.
– Avoid overmixing to prevent a gummy texture.
– Make sure pimentos are well-drained to prevent excess moisture.
– Adjust salt and pepper gradually to taste.
– Use freshly grated cheese for better texture and flavor.
Helpful Tips
– Experiment with different cheeses for unique flavors.
– For a smoky taste, add smoked paprika.
– Use a food processor for a smoother consistency.
– Always taste before serving to adjust seasoning.
– Serve with a variety of dippers to cater to different preferences.
FAQs
What is pimento cheese?
Pimento cheese is a creamy spread made primarily from cheese, mayonnaise, and diced pimentos. It’s a popular dish in the Southern United States, often served with crackers or as a sandwich filling.
Can I make pimento cheese ahead of time?
Yes! Pimento cheese can be made a day in advance. In fact, letting it sit in the refrigerator allows the flavors to develop and intensify.
Is pimento cheese gluten-free?
Yes, pimento cheese is naturally gluten-free. However, ensure that any crackers or bread served with it are also gluten-free.
How long does pimento cheese last in the fridge?
When stored properly in an airtight container, pimento cheese can last for up to one week in the refrigerator.
Can I use different types of cheese?
Absolutely! While sharp cheddar is traditional, you can mix in other cheeses like Monterey Jack or pepper jack for a twist on flavor.
How can I spice up my pimento cheese?
Adding chopped jalapeños, hot sauce, or smoked paprika can give your pimento cheese an extra kick and depth of flavor.
What can I serve with pimento cheese?
Pimento cheese pairs wonderfully with crackers, toasted bread, fresh vegetables, and even in sandwiches. Get creative with your pairings!
Conclusion
Pimento cheese is not just a dish; it’s an experience that captures the essence of Southern cuisine. With its creamy texture and bold flavors, it’s perfect for any occasion. Whether you’re hosting a party or just enjoying a quiet evening, this pimento cheese recipe is sure to impress. Enjoy making and sharing it with loved ones!

Pimento Cheese Recipe
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced pimentos drained
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: chopped green onions or jalapeños
Instructions
- In a medium mixing bowl, combine the softened cream cheese and mayonnaise.
- Mix until smooth and creamy using a hand mixer or spoon.
- Add the shredded cheddar cheese to the bowl.
- Stir in the diced pimentos, ensuring they are evenly distributed.
- Incorporate Worcestershire sauce, garlic powder, salt, and pepper.
- Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate for at least one hour.
- Serve chilled or at room temperature with crackers or bread.
- Enjoy your homemade pimento cheese dip!