Pigs In A Blanket Recipe

Name: Pigs In A Blanket Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package (8 oz of crescent roll dough); 8 small sausages (mini hot dogs or cocktail sausages); 1 egg (beaten for egg wash); Mustard or ketchup for serving (optional)

Indulge in the delightful taste of pigs in a blanket, a classic appetizer that never fails to impress! With just a few simple ingredients and minimal effort, you can create a dish that’s perfect for parties, game days, or cozy family gatherings. The combination of juicy sausages wrapped in buttery pastry makes for an irresistible treat that everyone will love. Let’s dive into this easy, crowd-pleasing recipe!

Ingredients

– 1 package (8 oz) of crescent roll dough
– 8 small sausages (mini hot dogs or cocktail sausages)
– 1 egg (beaten for egg wash)
– Optional: mustard or ketchup for serving

Servings and Cooking Time

This recipe makes approximately 16 servings. Preparation time is about 10 minutes, with an additional cooking time of 12-15 minutes.

Nutritional Value

Each serving (1 pig in a blanket) contains approximately:
– Calories: 120
– Protein: 4g
– Carbohydrates: 10g
– Fat: 7g
– Sodium: 250mg
This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Place a sausage on the wide end of each triangle.
4. Roll the dough around the sausage, starting from the wide end.
5. Pinch the dough to seal the edges.
6. Place the wrapped sausages on a baking sheet lined with parchment paper.
7. Brush each pig in a blanket with the beaten egg for a golden finish.
8. Bake in the preheated oven for 12-15 minutes or until golden brown.
9. Remove from the oven and let them cool slightly.
10. Serve warm with mustard or ketchup for dipping.

Alternative Ingredients

You can substitute crescent roll dough with puff pastry for a flakier texture. Additionally, try using different types of sausages such as chicken, turkey, or vegetarian options to cater to various dietary preferences.

Serving and Pairings

Pigs in a blanket are fantastic on their own but pair wonderfully with dipping sauces like honey mustard, ranch, or spicy ketchup. They also complement a variety of appetizers and side dishes, making them a versatile choice for any gathering.

Storage and Reheating

Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. They can also be frozen before baking; just add a few extra minutes to the cooking time when baking from frozen.

Cooking Mistakes

Using expired dough can lead to poor texture.
Not sealing the edges properly may cause them to open during baking.
Baking at the wrong temperature will affect the crispiness.
Overcrowding the baking sheet can lead to uneven cooking.
Skipping the egg wash results in a less appealing color.

Helpful Tips

Experiment with different sausage flavors for variety.
Use a pizza cutter for easier cutting of the dough.
Make a double batch for larger gatherings.
Serve immediately for the best texture.

FAQs

Can I make pigs in a blanket ahead of time?

Yes, you can prepare them in advance and store them in the refrigerator. Bake them just before serving for the best results.

What type of sausage works best?

Mini hot dogs or cocktail sausages are traditional, but you can also use chicken or vegetarian sausages based on your preference.

Can I freeze pigs in a blanket?

Absolutely! You can freeze them before baking. Just ensure they are well-wrapped to avoid freezer burn.

How do I make them crispy?

Ensure to bake them at the right temperature and brush them with egg wash for a golden, crispy exterior.

What can I serve with pigs in a blanket?

They pair well with dipping sauces like mustard, ketchup, or ranch, and can complement a variety of finger foods.

Conclusion

Pigs in a blanket are a simple yet delicious appetizer that can be enjoyed at any occasion. With their flaky pastry and savory filling, they are bound to be a hit. Try this recipe for your next gathering and watch them disappear in a flash!