Philly Cheese Steak Pasta
If you love the savory taste of a classic Philly cheese steak, you’re in for a treat with this Philly Cheese Steak Pasta. This recipe combines tender strips of beef, sautéed peppers, and creamy cheese sauce over pasta for a comforting meal that’s easy to prepare. Perfect for any occasion, it’s sure to become a family favorite in no time!
Ingredients
– 8 oz fettuccine pasta
– 1 lb ribeye steak, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 cup provolone cheese, shredded
– 2 tbsp olive oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 540 calories, 30g protein, 29g carbohydrates, and 36g fat. This is based on standard ingredient measurements.
Step-by-Step Cooking Process
1. Cook the fettuccine pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add sliced onions and bell peppers; sauté until softened, about 5 minutes.
4. Push the vegetables to one side of the skillet and add the sliced steak.
5. Season with salt and pepper; cook until browned, about 4-5 minutes.
6. Stir in the minced garlic and cook for an additional minute.
7. Pour in the beef broth and bring to a simmer.
8. Reduce heat and stir in heavy cream; mix until combined.
9. Add provolone cheese gradually, stirring until melted and creamy.
10. Toss in the cooked pasta, mixing until well coated and heated through.
Alternative Ingredients
You can substitute ribeye steak with sirloin or even chicken for a lighter version. For a vegetarian option, replace the meat with mushrooms or tempeh. Use dairy-free cheese for a lactose-free alternative.
Serving and Pairings
This dish pairs beautifully with a side salad or garlic bread. A chilled glass of white wine complements the rich flavors of the pasta, making it a perfect meal for entertaining.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce. This dish can be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
- Overcooking the pasta can make it mushy; be sure to follow package instructions.
- Not letting the steak rest can make it tough; allow it to sit for a few minutes after cooking.
- Adding cheese too quickly can lead to a clumpy sauce; add it gradually.
- Using too high heat can burn the garlic; keep an eye on it.
- Neglecting to season properly can result in bland flavors; taste as you go.
Helpful Tips
- For extra flavor, marinate the steak in Worcestershire sauce before cooking.
- Use a mix of cheeses like mozzarella and cheddar for a varied taste.
- Experiment with different pasta shapes, like penne or rigatoni.
- Consider adding mushrooms for an earthy flavor.
FAQs
Can I make Philly Cheese Steak Pasta ahead of time?
Yes, you can prepare the components in advance and combine them just before serving. This will help retain the texture of the pasta and meat.
What type of cheese is best for this recipe?
Provolone is traditional, but you can also use mozzarella or a blend of cheeses for a richer flavor.
Can I use a different type of meat?
Absolutely! Chicken or pork can be great alternatives, and you can even try a meatless version with hearty vegetables.
Is this dish spicy?
This recipe is not spicy, but you can add hot sauce or red pepper flakes for some heat if desired.
Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe; just adjust cooking times as needed.
Conclusion
Philly Cheese Steak Pasta is a delightful twist on a classic dish, combining the flavors of a cheese steak sandwich with the comfort of pasta. Easy to make and packed with flavor, it’s perfect for any night of the week and sure to impress family and friends.
Philly Cheese Steak Pasta
Ingredients
- 8 oz fettuccine pasta
- 1 lb ribeye steak thinly sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced onions and bell peppers; sauté until softened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the sliced steak.
- Season with salt and pepper; cook until browned, about 4-5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the beef broth and bring to a simmer.
- Reduce heat and stir in heavy cream; mix until combined.
- Add provolone cheese gradually, stirring until melted and creamy.
- Toss in the cooked pasta, mixing until well coated and heated through.
