Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: 15 min
Total time: 135 min
Ingredients: 1 cup peanut butter; 1 cup powdered sugar; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Discover the ultimate peanut butter fudge that combines simplicity and deliciousness in every bite. This easy-to-follow recipe will have you whipping up a batch in no time, perfect for satisfying your sweet tooth or sharing with friends and family. With its rich peanut flavor and melt-in-your-mouth texture, this fudge is sure to become a favorite!

Ingredients

1 cup peanut butter
1 cup powdered sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Servings and Cooking Time

This recipe makes approximately 16 servings. Preparation time is about 15 minutes, and the fudge needs to set for at least 2 hours.

Nutritional Value

Each serving (1 piece) contains approximately 150 calories, 10g fat, 15g carbohydrates, 2g protein, and 1g fiber.

Step-by-Step Cooking Process

Prepare a 9×9-inch baking dish by lining it with parchment paper.
In a medium saucepan, melt the butter over low heat.
Once melted, add the peanut butter and stir until smooth.
Remove from heat and mix in the vanilla extract and salt.
Gradually add the powdered sugar, mixing until fully combined.
Pour the mixture into the prepared baking dish.
Smooth the top with a spatula for an even surface.
Refrigerate for at least 2 hours or until set.
Once set, lift the fudge out of the dish using the parchment paper.
Cut into squares and serve.

Alternative Ingredients

You can substitute almond butter or cashew butter for peanut butter to create a different flavor. For a vegan version, use dairy-free butter and ensure the powdered sugar is vegan-friendly.

Serving and Pairings

This peanut butter fudge pairs beautifully with a glass of milk or a cup of coffee. You can also serve it alongside fresh fruits for a delightful contrast.

Storage and Reheating

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator, where it can last up to two weeks. Fudge can also be frozen for up to three months; just ensure it’s well-wrapped.

Cooking Mistakes

Using natural peanut butter can make the fudge too oily.
Not letting the fudge set long enough will result in a soft texture.
Overheating the mixture can cause it to become grainy.
Forgetting to line the baking dish can make it hard to remove the fudge.
Using too much powdered sugar can make the fudge overly sweet.

Helpful Tips

For a richer flavor, add a pinch of sea salt on top before refrigerating.
Experiment with mix-ins like chocolate chips or nuts.
Ensure all ingredients are at room temperature for better mixing.
Use a heavy-bottomed saucepan to prevent burning.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture in the fudge. Just be aware that it may alter the smoothness slightly.

How long does the fudge need to set?

The fudge should set in the refrigerator for at least 2 hours to achieve the right firmness for cutting.

Can I add chocolate to the fudge?

Absolutely! You can swirl in melted chocolate for a marbled effect or top it with chocolate chips before refrigerating.

Is this fudge suitable for vegans?

Yes, by substituting dairy butter with a vegan alternative, you can make this fudge vegan-friendly.

How do I know when the fudge is ready to cut?

The fudge is ready when it has firmed up and holds its shape well. It should no longer be sticky to the touch.

Conclusion

Peanut butter fudge is a delightful treat that combines ease of preparation with irresistible flavor. Perfect for sharing or enjoying yourself, this recipe is sure to satisfy your sweet cravings. Give it a try and enjoy the rich, creamy goodness that only peanut butter can provide!