desserts

Peanut Butter Blossom Cookies

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Peanut butter blossom cookies are a beloved treat that perfectly blend the nutty, creamy flavor of peanut butter with a sweet chocolate kiss on top. Whether you’re baking for a family gathering, a holiday celebration, or just for yourself, these cookies are sure to delight. Easy to make and irresistibly delicious, they embody comfort in every bite.

Ingredients

– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 2 teaspoons baking soda
– ½ teaspoon salt
– 36 chocolate kisses, unwrapped

Servings and Cooking Time

This recipe yields about 36 cookies. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 100 calories, 5g of fat, 15g of carbohydrates, and 2g of protein. This is based on a typical serving size of one cookie.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the peanut butter, granulated sugar, and brown sugar until creamy.
3. Add the egg and vanilla extract, mixing until well combined.
4. Stir in the baking soda and salt.
5. Roll the dough into 1-inch balls and place them on a baking sheet.
6. Bake for 10-12 minutes until lightly golden.
7. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
8. Allow cookies to cool on the baking sheet for 5 minutes.
9. Transfer to a wire rack to cool completely.
10. Enjoy your delicious peanut butter blossom cookies!

Alternative Ingredients

If you’re looking for alternatives, you can use almond butter instead of peanut butter for a different flavor. For a healthier option, consider using coconut sugar or a sugar substitute. Additionally, dark chocolate kisses can be used for a richer taste.

Serving and Pairings

These cookies pair wonderfully with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream. They can also be served at parties, holiday gatherings, or simply enjoyed as a sweet snack throughout the day.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds until soft.

Cooking Mistakes

  • Overbaking can lead to dry cookies; keep an eye on them!
  • Not pressing the chocolate kisses in immediately can cause them to not stick.
  • Using natural peanut butter may alter the texture; stick to creamy varieties.
  • Make sure to measure ingredients accurately for the best results.
  • Don’t skip the chilling step if you want thicker cookies.

Helpful Tips

  • Use room temperature ingredients for easier mixing.
  • Chill the dough for 30 minutes to prevent spreading.
  • Experiment with different flavored chocolate for variety.
  • Ensure your baking sheet is lined with parchment paper for easy removal.

FAQs

Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture, but it may change the consistency slightly.

How long do these cookies last?

Peanut butter blossom cookies can last up to a week in an airtight container at room temperature.

Can I freeze these cookies?

Absolutely! They freeze well for up to three months. Just ensure they are stored in an airtight container.

What should I do if my dough is too sticky?

If the dough is too sticky, try chilling it for about 30 minutes to make it easier to handle.

Can I make these cookies gluten-free?

Yes, substitute regular flour with a gluten-free flour blend for a gluten-free option.

Conclusion

Peanut butter blossom cookies are a delightful treat that combines the flavors of peanut butter and chocolate in a simple, yet delicious way. Perfect for any occasion, they are sure to please friends and family alike. With easy steps and common ingredients, these cookies are a must-try for any baking enthusiast!

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are a delightful treat that combines the flavors of peanut butter and chocolate in a simple, yet delicious way.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: peanut butter cookies, chocolate cookies, dessert, baking, cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 36 cookies
Calories: 100kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 36 chocolate kisses unwrapped

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the peanut butter, granulated sugar, and brown sugar until creamy.
  • Add the egg and vanilla extract, mixing until well combined.
  • Stir in the baking soda and salt.
  • Roll the dough into 1-inch balls and place them on a baking sheet.
  • Bake for 10-12 minutes until lightly golden.
  • Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
  • Allow cookies to cool on the baking sheet for 5 minutes.
  • Transfer to a wire rack to cool completely.
  • Enjoy your delicious peanut butter blossom cookies!

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g

Maya Whitmore

Hi, I'm Maya! Born in New Orleans and now cooking from my Austin kitchen, I blend Southern soul food traditions with modern health-conscious twists. With a background in food anthropology, I love sharing the cultural stories behind each dish alongside practical cooking tips. My specialty is transforming complex flavor profiles into accessible weeknight meals. A portion of all proceeds from this site supports food security initiatives in underserved communities.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back to top button