Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 boneless (skinless chicken breasts); 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 eggs; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; Olive oil for drizzling

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This parmesan crusted chicken is the perfect blend of crispy, cheesy goodness that will impress your family and friends. The golden crust, combined with tender chicken, creates a dish that is not only delicious but also visually appealing. Ideal for weeknight dinners or as a centerpiece for gatherings, this recipe is easy to follow and guarantees a satisfying meal every time.

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil for drizzling

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 25-30 minutes.

Nutritional Value

Each serving (1 chicken breast) contains approximately 350 calories, 25g protein, 20g fat, 15g carbohydrates, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 400°F (200°C).
Prepare a baking sheet lined with parchment paper.
In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In a separate bowl, beat the eggs.
Dip each chicken breast into the egg mixture, allowing excess to drip off.
Coat the chicken in the breadcrumb mixture, pressing firmly to adhere.
Place the coated chicken breasts on the baking sheet.
Drizzle olive oil over the chicken for a crispy finish.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Let the chicken rest for a few minutes before serving.

Alternative Ingredients

You can substitute regular breadcrumbs with panko for an extra crunch. Additionally, use other types of cheese, such as mozzarella or cheddar, for a different flavor profile. For a gluten-free option, try gluten-free breadcrumbs.

Serving and Pairings

This parmesan crusted chicken pairs beautifully with a side of roasted vegetables, garlic mashed potatoes, or a fresh salad. For a complete meal, serve with a lemon wedge for an extra zing.

Storage and Reheating

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes. It can also be frozen for up to 2 months; just ensure it’s wrapped well.

Cooking Mistakes

Not pounding the chicken to an even thickness may lead to uneven cooking.
Skipping the egg wash can result in the coating falling off.
Using too much oil can make the crust soggy.
Not preheating the oven can cause uneven baking.
Overcooking can dry out the chicken.

Helpful Tips

For added flavor, marinate the chicken in lemon juice before preparing.
Use fresh herbs for the breadcrumb mixture for a more aromatic dish.
Resting the chicken after baking enhances juiciness.
Experiment with spices to customize the flavor.

FAQs

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but adjust the cooking time to ensure it is cooked through.

Is parmesan crusted chicken healthy?

While it is higher in calories due to the cheese and breadcrumbs, it can be part of a balanced diet when enjoyed in moderation.

Can I make this dish ahead of time?

You can prepare the chicken and coat it ahead of time, then bake it just before serving for best results.

What can I serve with parmesan crusted chicken?

Consider pairing it with pasta, steamed vegetables, or a garden salad to create a complete meal.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C) and the coating is golden brown.

Conclusion

Parmesan crusted chicken is a delightful dish that combines ease of preparation with mouthwatering flavors. Perfect for any occasion, this recipe is sure to become a family favorite. Enjoy the crispy texture and cheesy goodness that will leave everyone asking for seconds!