Parmesan Chicken
This Parmesan Chicken recipe is a delightful dish that combines tender chicken breast with a crispy, cheesy crust. It’s easy to prepare and perfect for weeknight dinners or special occasions. The savory flavors of garlic and parmesan cheese elevate the chicken, making it a family favorite. Serve it with a side of vegetables or pasta for a complete meal that everyone will love. Let’s dive into the details of this flavorful dish!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.
Nutritional Value
Each serving (1 chicken breast) contains approximately:
– Calories: 450
– Protein: 35g
– Carbohydrates: 20g
– Fat: 25g
– Fiber: 2g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, whisk the egg until well combined.
- Dip each chicken breast into the egg, ensuring it’s fully coated.
- Then, coat the chicken in the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium-high heat.
- Once hot, sear the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- Remove from the oven and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute the chicken breasts with chicken thighs for a juicier option. Additionally, use gluten-free breadcrumbs for a gluten-free version of the dish. For a lighter option, consider using almond flour instead of breadcrumbs.
Serving and Pairings
Parmesan Chicken pairs beautifully with a fresh green salad, roasted vegetables, or a side of pasta. You can also serve it over a bed of rice or quinoa for a hearty meal.
Storage and Reheating
Store any leftover Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 350°F (175°C) for about 10-15 minutes. This dish can be frozen for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t skip the searing step; it adds flavor and texture!
- Ensure the chicken is fully coated in the breadcrumb mixture.
- Use a meat thermometer to check for doneness (165°F/74°C).
- Don’t overcrowd the pan when searing; it can steam instead of brown.
- Allow the chicken to rest after baking for juicier results.
Helpful Tips
- For extra flavor, marinate the chicken in lemon juice and garlic beforehand.
- Experiment with different herbs like oregano or thyme.
- Use fresh Parmesan cheese for the best flavor and texture.
- Consider adding a sprinkle of red pepper flakes for a spicy kick.
FAQs
Can I use boneless thighs instead of breasts?
Yes, boneless chicken thighs can be used as they are more flavorful and remain juicy during cooking.
How can I make this dish gluten-free?
You can substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour to make it gluten-free.
What can I serve with Parmesan Chicken?
This dish pairs well with pasta, roasted vegetables, or a side salad for a complete meal.
Can I bake the chicken without searing it first?
While you can bake it directly, searing enhances the flavor and creates a crispy texture.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
Conclusion
Parmesan Chicken is a versatile and delicious dish that is perfect for any occasion. Easy to prepare and packed with flavor, it’s sure to become a favorite in your household. Whether you’re serving it for a weeknight dinner or a special gathering, this recipe is sure to impress!

Parmesan Chicken
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic minced
- 1 egg
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- In another bowl, whisk the egg until well combined.
- Dip each chicken breast into the egg, ensuring it's fully coated.
- Coat the chicken in the breadcrumb mixture, pressing to adhere.
- Heat olive oil in a skillet over medium-high heat.
- Sear the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until fully cooked.
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley before serving.