Pancake Recipe
Are you craving a stack of fluffy pancakes? Look no further! This pancake recipe is simple, quick, and yields deliciously soft pancakes that can be enjoyed any time of the day. Topped with fresh fruits, maple syrup, or whipped cream, these pancakes are sure to please everyone. Let’s dive into the ingredients and the easy steps to whip up this delightful dish!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cooking spray or additional butter for the pan
Servings and Cooking Time
This recipe makes about 4 servings, with a preparation time of 10 minutes and a cooking time of 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 200 calories, 6g of protein, 30g of carbohydrates, 7g of fat, and 1g of fiber. This nutritional information is based on one person serving.
Step-by-Step Cooking Process
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients, mixing until just combined.
4. Preheat a non-stick skillet or griddle over medium heat.
5. Lightly grease the pan with cooking spray or butter.
6. Pour 1/4 cup of batter for each pancake onto the skillet.
7. Cook until bubbles form on the surface, about 2-3 minutes.
8. Flip the pancakes and cook for another 2-3 minutes until golden brown.
9. Repeat until all the batter is used.
10. Serve warm with your favorite toppings.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Non-dairy milk can replace regular milk for a dairy-free version, and applesauce can be used instead of butter for a lower-fat alternative.
Serving and Pairings
These pancakes are delicious served with maple syrup, fresh fruits like berries or banana slices, whipped cream, or even a sprinkle of powdered sugar. They pair wonderfully with a side of crispy bacon or sausage.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave. Pancakes can also be frozen for up to 2 months; just layer them with parchment paper to prevent sticking.
Cooking Mistakes
– Don’t overmix the batter; it should be slightly lumpy.
– Ensure your pan is properly preheated for even cooking.
– Use the right amount of batter for each pancake for uniform size.
– Flip pancakes only once to keep them fluffy.
– Avoid cooking on too high heat to prevent burning.
Helpful Tips
– Add vanilla extract for extra flavor.
– Experiment with mix-ins like chocolate chips or nuts.
– Let the batter rest for 5 minutes for fluffier pancakes.
– Adjust the thickness by adding more milk or flour.
FAQs
Can I make pancakes ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours. Just give it a good stir before cooking.
How can I make my pancakes fluffier?
Adding an extra egg or letting the batter rest for a few minutes can help make pancakes fluffier.
What toppings go well with pancakes?
Popular toppings include maple syrup, fresh fruits, whipped cream, or a sprinkle of nuts for added texture.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used for a healthier option, though it may change the texture slightly.
How do I know when pancakes are ready to flip?
Pancakes are ready to flip when you see bubbles forming on the surface and the edges look set.
Conclusion
This pancake recipe is not only easy to follow but also delivers delicious results every time. Perfect for breakfast, brunch, or a sweet treat, these pancakes can be customized to suit your tastes. Enjoy your fluffy stack with your favorite toppings, and share the joy of homemade pancakes with family and friends!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the pan
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients, mixing until just combined.
- Preheat a non-stick skillet or griddle over medium heat.
- Lightly grease the pan with cooking spray or butter.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Repeat until all the batter is used.
- Serve warm with your favorite toppings.
