Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds baby potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Looking for a simple yet satisfying side dish? Oven roasted potatoes are versatile, flavorful, and easy to prepare. With a crispy exterior and soft interior, they pair beautifully with a variety of main courses. Whether you’re hosting a dinner party or enjoying a quiet family meal, this recipe will enhance your dining experience. Let’s dive into this delectable dish that everyone will love!

Ingredients

– 2 pounds of baby potatoes (or your choice of potatoes)
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4. Preparation time is about 10 minutes, and cooking time is approximately 40-45 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately 180 calories, 8g of fat, 25g of carbohydrates, and 4g of protein. This is based on using baby potatoes and olive oil.

Step-by-Step Cooking Process

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly.
3. Cut larger potatoes in half for even cooking.
4. In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
5. Spread the potatoes in a single layer on a baking sheet.
6. Roast in the oven for 20 minutes.
7. Remove from the oven and flip the potatoes for even browning.
8. Return to the oven and roast for an additional 20-25 minutes, until golden brown.
9. Check for doneness by piercing with a fork; they should be tender inside.
10. Garnish with fresh parsley before serving.

Alternative Ingredients

You can substitute baby potatoes with regular potatoes or sweet potatoes for a different flavor profile. Additionally, feel free to experiment with different herbs and spices like thyme or paprika for a unique twist.

Serving and Pairings

Oven roasted potatoes are perfect as a side dish for grilled meats, roasted chicken, or even vegetarian dishes. They also pair well with a fresh garden salad or steamed vegetables.

Storage and Reheating

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 375°F (190°C) for about 10-15 minutes. They can also be frozen, but for best results, consume fresh.

Cooking Mistakes

Using too much oil can make them greasy; stick to the recommended amount.
Not preheating the oven can lead to uneven cooking.
Overcrowding the baking sheet will steam the potatoes instead of roasting them.
Not seasoning adequately can result in bland flavors.
Skipping the flipping step may result in uneven browning.

Helpful Tips

Try using different types of potatoes for varied textures.
Experiment with flavored oils for added taste.
For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting.
Always cut potatoes to similar sizes for even cooking.

FAQs

Can I use other types of potatoes?

Yes, you can use any type of potato, such as russet or Yukon gold. Each type will give a different flavor and texture.

How can I make them spicier?

You can add chili powder or cayenne pepper to the seasoning mix for extra heat.

What should I do if they are not crispy?

Ensure they are spread out on the baking sheet and not overcrowded. Flipping them halfway through cooking helps achieve crispiness.

Can I add vegetables to the mix?

Absolutely! Chopped carrots, bell peppers, or onions can be added to the potatoes for a colorful and nutritious addition.

How do I know when they are done?

They are done when they are golden brown and a fork easily pierces through them.

Conclusion

Oven roasted potatoes are a timeless classic that can elevate any meal. With their delightful crunch and soft interior, they are sure to become a favorite in your home. Try this recipe today and enjoy the deliciousness!