Oreo Mug Cake
Are you craving a quick and delightful treat? Look no further than the Oreo mug cake! This delectable dessert is perfect for those late-night cravings or when you need a sweet pick-me-up. With just a few ingredients and a microwave, you can create a moist, chocolatey cake in minutes. The best part? You can enjoy it right from the mug! Let’s dive into this easy recipe that will have you reaching for more.
Ingredients
– 4 crushed Oreo cookies
– 1/4 cup milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/8 teaspoon baking powder
– A pinch of salt
Servings and Cooking Time
This recipe serves 1 person. Preparation time is about 5 minutes, and cooking time is approximately 1 minute in the microwave.
Nutritional Value
Each serving (1 mug cake) contains approximately 350 calories, 15g fat, 52g carbohydrates, and 5g protein. This value is based on one serving size.
Step-by-Step Cooking Process
1. Start by crushing the Oreo cookies into fine crumbs.
2. In a microwave-safe mug, combine the crushed Oreos and milk.
3. Stir well until the cookies are fully soaked.
4. Add the vegetable oil and vanilla extract to the mug.
5. Mix thoroughly to combine all wet ingredients.
6. In a separate bowl, whisk together the flour, baking powder, and salt.
7. Gradually add the dry ingredients to the mug, stirring to avoid lumps.
8. Microwave the mug on high for about 1 minute.
9. Check the cake’s doneness; if it’s still moist, microwave for an additional 10-15 seconds.
10. Let it cool slightly before enjoying directly from the mug.
Alternative Ingredients
You can substitute milk with almond milk or any non-dairy alternative for a lactose-free version. Using gluten-free flour can also make this recipe suitable for those with gluten sensitivities.
Serving and Pairings
This Oreo mug cake pairs wonderfully with a scoop of vanilla ice cream or whipped cream on top. You can also drizzle chocolate syrup for extra indulgence.
Storage and Reheating
This cake is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. To reheat, simply microwave for 10-15 seconds. Freezing is not recommended as it may alter the texture.
Cooking Mistakes
– Overmixing the batter can lead to a dense cake.
– Not checking the microwave time may result in undercooked or burnt cake.
– Using too much liquid can make the cake soggy.
– Ensure the mug is microwave-safe to avoid breakage.
– Don’t skip the baking powder; it helps the cake rise.
Helpful Tips
– Use a larger mug to prevent overflow during cooking.
– Experiment with different cookie flavors for variety.
– Add chocolate chips for extra richness.
– Allow the cake to cool slightly before topping.
FAQs
Can I make this in a regular oven?
Yes, you can bake the mug cake in a small oven-safe dish at 350°F for about 15-20 minutes.
Is it possible to use different cookies?
Absolutely! Feel free to substitute Oreos with any chocolate sandwich cookies for a different flavor.
Can I double the recipe?
While you can double the ingredients, it’s best to cook them in separate mugs to ensure even cooking.
How can I make it more chocolatey?
Add cocoa powder or chocolate chips to the batter for an extra chocolatey taste.
Is this recipe suitable for kids?
Yes, this recipe is quick and easy, making it a fun cooking project for kids with adult supervision.
Conclusion
The Oreo mug cake is a quick and satisfying dessert that anyone can whip up in just a few minutes. With its rich flavor and simple preparation, it’s perfect for any occasion—or just because you deserve a treat! Enjoy your sweet creation!
Oreo Mug Cake
Ingredients
- 4 crushed Oreo cookies
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- A pinch of salt
Instructions
- Start by crushing the Oreo cookies into fine crumbs.
- In a microwave-safe mug, combine the crushed Oreos and milk.
- Stir well until the cookies are fully soaked.
- Add the vegetable oil and vanilla extract to the mug.
- Mix thoroughly to combine all wet ingredients.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the mug, stirring to avoid lumps.
- Microwave the mug on high for about 1 minute.
- Check the cake's doneness; if it's still moist, microwave for an additional 10-15 seconds.
- Let it cool slightly before enjoying directly from the mug.
