Oreo Dessert
If you’re a fan of cookies and cream, this Oreo dessert is sure to be a hit! With layers of creamy goodness and crunchy Oreo pieces, this dessert is perfect for gatherings, special occasions, or simply treating yourself. Easy to make and utterly delicious, it’s a wonderful way to showcase your love for the classic cookie. Let’s dive into the recipe and create this delightful dish that everyone will love!
Ingredients
– 24 Oreo cookies
– 2 cups whipped cream
– 1 cup chocolate pudding
– ½ cup milk
– ½ cup cream cheese
– ¼ cup powdered sugar
– 1 teaspoon vanilla extract
– Mint leaves for garnish (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 20 minutes, and no cooking time is required.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 400
– Total Fat: 25g
– Saturated Fat: 15g
– Carbohydrates: 40g
– Protein: 5g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Crush 12 Oreo cookies into fine crumbs and set aside.
2. In a mixing bowl, combine whipped cream, cream cheese, and powdered sugar.
3. Mix until smooth and creamy.
4. Add vanilla extract and mix well.
5. In a separate bowl, whisk together the chocolate pudding and milk until thickened.
6. Take serving glasses and layer the crushed Oreos at the bottom.
7. Spoon a layer of the cream mixture over the Oreos.
8. Add a layer of chocolate pudding on top of the cream.
9. Repeat the layers until the glasses are filled, finishing with cream.
10. Top with crushed Oreo crumbs and garnish with mint leaves.
Alternative Ingredients
You can substitute the whipped cream with Greek yogurt for a healthier option. Additionally, use dairy-free cream cheese and almond milk for a vegan version. This allows you to enjoy the dessert while accommodating various dietary needs.
Serving and Pairings
This Oreo dessert can be served alongside fresh berries, chocolate sauce, or even a scoop of vanilla ice cream. It pairs wonderfully with a hot cup of coffee or a glass of cold milk, enhancing the overall indulgence.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as the texture may change. If needed, you can serve it chilled straight from the fridge without reheating.
Cooking Mistakes
– Don’t overmix the cream, or it may become grainy.
– Use cold ingredients for a better texture.
– Avoid using stale Oreos, as they won’t crush well.
– Ensure the pudding is thickened properly before layering.
– Don’t skip the chilling time, as it enhances the flavor.
Helpful Tips
– For a chocolate lover’s twist, add chocolate chips to the cream mixture.
– Use a food processor for easier cookie crushing.
– Experiment with different flavored puddings for variety.
– Chill the dessert for at least an hour before serving for best results.
FAQs
Can I make this dessert in advance?
Yes, you can prepare this Oreo dessert a day ahead. Just layer it in the glasses and refrigerate until ready to serve.
What can I use instead of chocolate pudding?
You can use vanilla pudding or even butterscotch pudding for a different flavor profile.
Is this dessert suitable for kids?
Absolutely! This dessert is kid-friendly and loved by all ages due to its creamy and sweet flavor.
How can I make this dessert gluten-free?
Use gluten-free Oreo cookies as a substitute to make this dessert suitable for those with gluten sensitivities.
Can I use homemade whipped cream?
Yes, homemade whipped cream works wonderfully and adds a fresh taste to the dessert.
Conclusion
This Oreo dessert is an effortless and satisfying treat that will please any crowd. With its delightful layers of creamy and crunchy textures, it’s a dessert worth making again and again. Enjoy every spoonful of this indulgent creation!
Oreo Dessert
Ingredients
- 24 Oreo cookies
- 2 cups whipped cream
- 1 cup chocolate pudding
- ½ cup milk
- ½ cup cream cheese
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish optional
Instructions
- Crush 12 Oreo cookies into fine crumbs and set aside.
- In a mixing bowl, combine whipped cream, cream cheese, and powdered sugar. Mix until smooth.
- Add vanilla extract and mix well.
- In a separate bowl, whisk together chocolate pudding and milk until thickened.
- Layer crushed Oreos at the bottom of serving glasses.
- Spoon a layer of the cream mixture over the Oreos.
- Add a layer of chocolate pudding on top of the cream.
- Repeat layers until glasses are filled, finishing with cream.
- Top with crushed Oreo crumbs and garnish with mint leaves.
- Chill for at least an hour before serving.
