Oreo Cake

If you’re a fan of chocolate and cream, this Oreo cake is your new go-to dessert! Layers of moist chocolate cake are paired with a luscious Oreo cream filling, making every bite a delightful experience. Perfect for birthdays, gatherings, or simply to satisfy your sweet tooth, this recipe is easy to follow and yields impressive results that will have everyone asking for seconds.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 ½ cups heavy cream
• 1 cup crushed Oreo cookies

Servings and Cooking Time

This recipe makes 10 servings. Preparation time is about 20 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, and 4g protein. This is based on a standard slice size of 1/10th of the cake.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
4. Gradually stir in the boiling water until well combined (the batter will be thin).
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. In a separate bowl, whip the heavy cream until soft peaks form, then fold in the crushed Oreos.
9. Once the cakes are cooled, place one layer on a serving plate and spread a generous layer of Oreo cream over it.
10. Top with the second cake layer and repeat the process, finishing with more Oreo cream on top.

Alternative Ingredients

If you’re looking for a lighter version, you can substitute the heavy cream with Greek yogurt or use a sugar substitute for a lower-calorie cake. You can also use gluten-free flour for a gluten-free option.

Serving and Pairings

This Oreo cake pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Fresh berries also enhance the flavors and add a refreshing touch.

Storage and Reheating

Store any leftover Oreo cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months; just make sure to wrap it tightly in plastic wrap and aluminum foil.

Cooking Mistakes

• Not preheating the oven can result in uneven baking.
• Overmixing the batter can lead to a dense cake.
• Using cold ingredients can affect the cake’s rise.
• Skipping the cooling step can cause the layers to break.
• Not measuring ingredients accurately can alter the texture.

Helpful Tips

• Let the cakes cool completely before frosting.
• Use a serrated knife to level the cakes if needed.
• Chill the whipped cream before incorporating Oreos for better stability.
• Decorate the top with whole Oreos for a stunning presentation.

FAQs

Can I make this cake ahead of time?

Yes, you can make the cake layers ahead and store them in the fridge for a day or freeze them for up to three months. Frost them when you’re ready to serve.

What can I use instead of eggs?

You can use applesauce, mashed banana, or a commercial egg replacer as substitutes for eggs in this recipe.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean. You can also test by gently pressing the top; it should spring back.

Is this cake suitable for kids?

Absolutely! The Oreo cake is a fun and delightful treat that kids love, but make sure to monitor their sugar intake.

Can I decorate the cake differently?

Yes! Feel free to get creative with decorations. You can use chocolate shavings, sprinkles, or even a ganache drizzle on top.

Conclusion

This Oreo cake is not only a feast for the eyes but also a delicious treat for all chocolate lovers. Its rich flavors and creamy texture make it a perfect dessert for any occasion. Give this recipe a try, and it might just become your new favorite cake!

Oreo Cake

Indulge in this rich and creamy Oreo cake, perfect for any occasion with layers of moist chocolate cake and Oreo cream filling.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: oreo cake, dessert, chocolate cake, sweet treats

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 10 servings

Calories: 350kcal

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 ½ cups heavy cream
• 1 cup crushed Oreo cookies

Instructions

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
• Gradually stir in the boiling water until well combined.
• Pour the batter evenly into the prepared pans.
• Bake for 30-35 minutes until a toothpick inserted comes out clean.
• Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
• In a separate bowl, whip the heavy cream until soft peaks form, then fold in the crushed Oreos.
• Once the cakes are cooled, place one layer on a serving plate and spread a layer of Oreo cream over it.
• Top with the second cake layer and repeat, finishing with more Oreo cream on top.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Fiber: 1g