Oatmeal Chocolate Chip Cookies
If you’re craving a sweet treat that combines the wholesome goodness of oats with the rich flavor of chocolate, look no further! These oatmeal chocolate chip cookies are not only delicious but also easy to make. Perfect for sharing or enjoying on your own, this recipe will surely become a favorite in your baking repertoire. Let’s dive into the ingredients and get baking!
Ingredients
1 cup rolled oats, 1 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup unsalted butter (softened), 1/2 tsp vanilla extract, 1/2 tsp baking soda, 1/4 tsp salt, 1 cup chocolate chips, 1 large egg.
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g fat, 18g carbohydrates, 1g fiber, and 2g protein. This is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, combine the rolled oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, use dark chocolate chips for a richer flavor or raisins for a fruity twist.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. They can also be served alongside vanilla ice cream for a delightful dessert experience.
Storage and Reheating
Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply microwave for a few seconds or bake at a low temperature until warmed through.
Cooking Mistakes
- Not measuring ingredients accurately can lead to inconsistent results.
- Overmixing the dough can make cookies tough.
- Using cold butter instead of softened can affect texture.
- Baking on a hot baking sheet can cause cookies to spread too much.
- Not allowing cookies to cool on the baking sheet can lead to breakage.
Helpful Tips
- Chill the dough for 30 minutes for chewier cookies.
- Experiment with different mix-ins like nuts or dried fruit.
- Use parchment paper for easy cleanup.
- Check cookies for doneness a minute or two before the timer goes off.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Rolled oats provide a chewier texture.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges and set in the center. They will continue to firm up as they cool.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans make a great addition to the dough.
What can I do if my dough is too dry?
If the dough seems too dry, you can add a tablespoon of milk or water to help moisten it.
Can I make this recipe vegan?
Yes, substitute the butter with coconut oil and the egg with a flax egg or unsweetened applesauce for a vegan version.
Conclusion
These oatmeal chocolate chip cookies are a perfect blend of chewy oats and melted chocolate, making them a delightful treat for any occasion. Easy to make and even easier to enjoy, they are sure to become a staple in your baking collection. Enjoy every bite!
Oatmeal Chocolate Chip Cookies
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, combine the rolled oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
