No Bake Cookies
Are you craving something sweet but don’t want to turn on the oven? No bake cookies are the perfect solution! These delightful treats combine chocolate, oats, and peanut butter into a chewy, delicious cookie that sets up in the refrigerator. Easy to make and ready in no time, they are ideal for any occasion or simply as a snack. Let’s dive into this simple recipe that brings joy with every bite!
Ingredients
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 1/2 cup unsalted butter
– 1 cup creamy peanut butter
– 3 cups quick-cooking oats
– 1 teaspoon vanilla extract
– A pinch of salt
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 10 minutes, and no cooking time is required since they set in the refrigerator.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 6g of fat, 15g of carbohydrates, 2g of protein, and 1g of fiber. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
2. Heat over medium heat, stirring constantly until the mixture comes to a boil.
3. Allow it to boil for 1 minute without stirring.
4. Remove from heat and stir in the peanut butter until smooth.
5. Add vanilla extract and a pinch of salt, mixing well.
6. Gradually stir in the quick oats until fully combined.
7. Drop spoonfuls of the mixture onto wax paper or a lined baking sheet.
8. Space them about 2 inches apart to allow for spreading.
9. Refrigerate for at least 30 minutes until set.
10. Enjoy your delicious no bake cookies!
Alternative Ingredients
You can substitute granulated sugar with coconut sugar for a healthier option, or use almond butter instead of peanut butter for a nut-free version. Additionally, feel free to add mix-ins like chocolate chips or dried fruits for extra flavor.
Serving and Pairings
No bake cookies pair wonderfully with a glass of milk or a warm cup of coffee. They also make a great addition to dessert platters or can be enjoyed with a scoop of vanilla ice cream for a delightful treat.
Storage and Reheating
Store no bake cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. To reheat, simply let them sit at room temperature for a few minutes before serving.
Cooking Mistakes
– Avoid overcooking the sugar mixture to prevent graininess.
– Ensure the oats are fully incorporated for the right texture.
– Use quick-cooking oats, not rolled oats, for best results.
– Don’t skip the refrigeration step; it’s crucial for setting.
– Measure ingredients accurately to maintain the right balance.
Helpful Tips
– Use a cookie scoop for uniform sizes.
– Experiment with different nut butters for unique flavors.
– Add a pinch of cinnamon for a warm spice note.
– Let the cookies cool completely before storing.
FAQs
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture will be chewier. Quick oats blend better into the mixture, giving a smoother cookie.
How long do no bake cookies last?
When stored properly in an airtight container in the refrigerator, no bake cookies can last up to a week. They can also be frozen for longer storage.
Can I add chocolate chips to the recipe?
Absolutely! You can fold in chocolate chips right before dropping the mixture onto wax paper for an extra chocolatey treat.
What can I use instead of peanut butter?
You can substitute peanut butter with almond butter, sunflower seed butter, or any nut butter of your choice based on dietary needs or preferences.
Why did my cookies not set?
If your cookies didn’t set, it may be due to not boiling the sugar mixture long enough. Ensure it reaches a rolling boil for the right consistency.
Conclusion
No bake cookies are a quick and satisfying dessert option that anyone can master. With just a few ingredients and minimal effort, you can whip up a batch of these sweet treats in no time. Enjoy them as a snack, dessert, or a delightful addition to any gathering!
No Bake Cookies
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Heat over medium heat, stirring constantly until the mixture comes to a boil.
- Allow it to boil for 1 minute without stirring.
- Remove from heat and stir in the peanut butter until smooth.
- Add vanilla extract and a pinch of salt, mixing well.
- Gradually stir in the quick oats until fully combined.
- Drop spoonfuls of the mixture onto wax paper or a lined baking sheet.
- Space them about 2 inches apart to allow for spreading.
- Refrigerate for at least 30 minutes until set.
- Enjoy your delicious no bake cookies!
