Mug Cake Recipe
Treat yourself to a delightful mug cake that’s perfect for satisfying those sudden sweet cravings! This recipe is not only quick and easy, but it also delivers a rich, moist cake that you can whip up in just a few minutes. Whether you’re enjoying it as a midnight snack or a quick dessert, this mug cake is sure to impress. Let’s dive into the ingredients and get baking!
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, nuts
Servings and Cooking Time
This mug cake recipe serves 1 person. Preparation time is about 5 minutes, and cooking time is approximately 1 minute in the microwave.
Nutritional Value
Each serving of this mug cake contains approximately 350 calories, 12g of fat, 56g of carbohydrates, and 5g of protein. This is based on a single serving size for one person.
Step-by-Step Cooking Process
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients.
- Stir until well combined, ensuring no dry flour remains.
- If desired, fold in chocolate chips or nuts for added flavor.
- Microwave the mug on high for 60 seconds (cooking time may vary based on microwave wattage).
- Check the cake; if it’s still wet in the center, microwave for an additional 10-15 seconds.
- Let the mug cake cool for a minute to avoid burns.
- Drizzle with chocolate sauce or a dollop of whipped cream, if desired.
- Enjoy straight from the mug for easy cleanup!
- Share a bite with a friend or savor it all by yourself!
Alternative Ingredients
You can substitute regular flour with almond flour for a gluten-free option. Additionally, use non-dairy milk for a vegan version. Sweeteners like honey or maple syrup can replace granulated sugar if preferred.
Serving and Pairings
This mug cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of caramel sauce also enhance the dessert experience.
Storage and Reheating
Mug cakes are best enjoyed fresh but can be stored in the refrigerator for up to a day. Reheat in the microwave for about 10-15 seconds. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Using too much liquid can make the cake soggy.
- Overcooking may lead to a rubbery texture.
- Not mixing thoroughly can result in dry pockets of flour.
- Using a large mug may cause overflow during cooking.
- Skipping the baking powder will prevent the cake from rising.
Helpful Tips
- Experiment with flavors by adding spices like cinnamon.
- Use a larger mug to avoid spillage while cooking.
- Check your microwave’s wattage for accurate cooking times.
- Try different toppings for variety.
FAQs
Can I make a mug cake without eggs?
Yes, this mug cake recipe does not require eggs. The combination of milk and oil serves as a binding agent.
How do I prevent my mug cake from overflowing?
Use a larger mug and keep an eye on the cooking time to prevent overflow.
Can I use whole wheat flour?
Absolutely! Whole wheat flour can be used, but it may alter the texture slightly.
Is there a way to make it healthier?
You can reduce sugar, use whole grain flour, and add healthier toppings like fresh fruit.
How long can I keep leftovers?
Mug cakes are best enjoyed fresh but can be refrigerated for up to a day.
Conclusion
This mug cake recipe is the perfect quick dessert for any occasion. It’s easy to make, customizable, and utterly delicious. Whether you need a fast treat after dinner or a sweet pick-me-up during the day, this mug cake will satisfy your cravings in no time!
Mug Cake Recipe
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients.
- Stir until well combined, ensuring no dry flour remains.
- If desired, fold in chocolate chips or nuts for added flavor.
- Microwave the mug on high for 60 seconds.
- Check the cake; if it’s still wet in the center, microwave for an additional 10-15 seconds.
- Let the mug cake cool for a minute to avoid burns.
- Drizzle with chocolate sauce or a dollop of whipped cream, if desired.
- Enjoy straight from the mug for easy cleanup!
- Share a bite with a friend or savor it all by yourself!
