Monster Cookies
Indulge in the delightful world of monster cookies! These thick, chewy cookies are a delightful combination of oats, chocolate chips, and colorful M&Ms, making them a perfect treat for any occasion. Whether you’re baking for a party, a family gathering, or just to satisfy your sweet tooth, this recipe will surely impress. Get ready to enjoy warm, gooey cookies that are as fun to make as they are to eat!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup M&Ms
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 180
– Total Fat: 8g
– Saturated Fat: 3g
– Carbohydrates: 25g
– Sugars: 12g
– Protein: 3g
This nutritional information is based on one cookie serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, combine baking soda and oats.
- Gradually add the oat mixture to the wet ingredients, stirring until incorporated.
- Fold in the chocolate chips and M&Ms until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to wire racks to cool completely.
Alternative Ingredients
You can substitute peanut butter with almond butter or sunflower seed butter for a nut-free version. Additionally, use dairy-free chocolate chips to make this recipe vegan-friendly. Feel free to mix in other candies or dried fruits for a unique twist!
Serving and Pairings
Monster cookies are perfect on their own or paired with a glass of milk. They can also be served alongside ice cream for an indulgent dessert. For a fun twist, sandwich two cookies with your favorite frosting!
Storage and Reheating
Store monster cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. To reheat, simply microwave for a few seconds until warm and gooey.
Cooking Mistakes
- Don’t overbake; cookies should be soft in the center.
- Make sure your ingredients are at room temperature for better mixing.
- Measure your ingredients accurately to avoid dry cookies.
- Use parchment paper to prevent sticking.
- Let cookies cool on the baking sheet before transferring.
- Don’t skip the oats; they add texture and flavor.
- Mix in your add-ins gently to avoid breaking the dough.
Helpful Tips
- For softer cookies, refrigerate the dough for 30 minutes before baking.
- Add a pinch of salt to enhance the flavor.
- Try using different types of chocolate chips for variety.
- Experiment with adding nuts or seeds for extra crunch.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used, but it will change the texture slightly, adding more crunch to each bite.
How can I make these cookies gluten-free?
You can replace oats with certified gluten-free oats and ensure that other ingredients are also gluten-free.
What can I use instead of eggs?
Flax eggs or applesauce can be used as a substitute for eggs in this recipe.
Can I add other mix-ins?
Absolutely! Feel free to add nuts, dried fruits, or different types of candy to customize your monster cookies.
How do I know when the cookies are done?
The edges should be lightly golden, and the centers may look slightly underbaked; they will firm up as they cool.
Conclusion
Monster cookies are a delightful treat that everyone will love, combining the best flavors and textures in every bite. Whether you enjoy them warm from the oven or as a sweet snack throughout the week, these cookies are sure to please. Get ready to bake and share this fun recipe with family and friends!
Monster Cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, combine baking soda and oats.
- Gradually add the oat mixture to the wet ingredients, stirring until incorporated.
- Fold in the chocolate chips and M&Ms until evenly distributed.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer to wire racks to cool completely.
