Molasses Cookies

Name: Molasses Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsulfured molasses; 1 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon salt

Experience the warm, comforting flavors of molasses cookies, a delightful treat that combines the richness of molasses with warm spices. These cookies are not only easy to make but also offer a unique taste that will transport you to a cozy kitchen filled with sweet aromas. Perfect for sharing or enjoying with a cup of tea, this recipe is sure to become a favorite in your baking repertoire.

Ingredients

1 cup unsulfured molasses
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt

Servings and Cooking Time

This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.

Nutritional Value

Each serving (1 cookie) contains approximately 120 calories, 5g of fat, 18g of carbohydrates, and 1g of protein.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the molasses and egg, mixing until well combined.
In another bowl, whisk together the flour, baking soda, spices, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Using a tablespoon, scoop out dough and roll into balls.
Place the dough balls on a baking sheet lined with parchment paper.
Flatten each ball slightly with the bottom of a glass.
Bake in the preheated oven for 10-12 minutes, or until edges are set.
Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute unsulfured molasses with honey or maple syrup for a different flavor profile. Additionally, whole wheat flour can be used instead of all-purpose flour for a healthier option.

Serving and Pairings

These molasses cookies are delicious on their own but pair wonderfully with a glass of milk, a cup of tea, or even a scoop of vanilla ice cream for an indulgent dessert.

Storage and Reheating

Store cookies in an airtight container at room temperature for up to a week. You can freeze the dough for later use or freeze baked cookies for up to three months. Reheat in the oven for a few minutes to restore softness.

Cooking Mistakes

Using cold butter instead of softened butter can lead to dense cookies.
Overmixing the dough can result in tough cookies.
Not measuring ingredients properly can affect the texture.
Baking at the wrong temperature can cause cookies to spread too much.
Skipping the cooling step can lead to crumbly cookies.

Helpful Tips

For a chewier cookie, slightly underbake them.
Chilling the dough for 30 minutes can enhance the flavor.
Use fresh spices for the best flavor.
Experiment with adding chocolate chips or nuts for variety.

FAQs

What makes molasses cookies chewy?

Chewy molasses cookies result from the combination of molasses and the right baking time. Underbaking slightly allows the cookies to maintain moisture, giving them that desirable chewiness.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar for a deeper flavor. It will also enhance the chewiness due to its moisture content.

How should I store my molasses cookies?

Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag.

Can I freeze molasses cookie dough?

Absolutely! You can scoop the dough into balls, freeze them, and bake straight from the freezer. Just add a minute or two to the baking time.

What can I serve with molasses cookies?

Molasses cookies pair well with milk, coffee, or a warm cup of tea. They also complement desserts like ice cream or fruit salads.

Conclusion

Molasses cookies are a timeless treat that brings warmth and nostalgia to any occasion. With their rich flavor and chewy texture, they are sure to become a beloved addition to your baking collection. Enjoy them fresh out of the oven or as a sweet treat to share with loved ones.