Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 3-4 lbs chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; 5-6 pepperoncini peppers; 1 cup beef broth; 1 stick unsalted butter; Salt and pepper to taste; Fresh parsley for garnish

Are you ready to indulge in a dish that epitomizes comfort food? Mississippi Pot Roast is a culinary delight that transforms a simple cut of beef into a tender, flavorful masterpiece. This dish is not only easy to prepare but also perfect for family gatherings or a cozy dinner at home. With a blend of spices, pepperoncini, and rich gravy, this roast is sure to become a staple in your kitchen.

Ingredients

– 3-4 lbs chuck roast
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 5-6 pepperoncini peppers
– 1 cup beef broth
– 1 stick unsalted butter
– Salt and pepper to taste
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 6-8 people. Preparation time is about 15 minutes, while cooking time is approximately 8 hours in a slow cooker or 3 hours in the oven.

Nutritional Value

Per serving (1/6 of the recipe): Calories: 450, Protein: 35g, Fat: 30g, Carbohydrates: 2g, Fiber: 0g. This nutritional value is based on a single serving.

Step-by-Step Cooking Process

1. Preheat your oven to 275°F (135°C) if using the oven method.
2. Season the chuck roast with salt and pepper.
3. Place the roast in the slow cooker or a Dutch oven.
4. Sprinkle the ranch dressing mix evenly over the roast.
5. Sprinkle the au jus gravy mix on top.
6. Add the pepperoncini peppers around the roast.
7. Pour the beef broth into the pot carefully.
8. Place the stick of butter on top of the roast.
9. If using a slow cooker, cover and cook on low for 8 hours. For oven, cover tightly and cook for 3 hours.
10. Once done, shred the meat with two forks and stir it back into the juices before serving.

Alternative Ingredients

You can substitute the chuck roast with brisket or round roast if you prefer. For a spicier kick, consider adding sliced jalapeños instead of or alongside the pepperoncini.

Serving and Pairings

Mississippi Pot Roast pairs wonderfully with creamy mashed potatoes, rice, or crusty bread to soak up the rich gravy. A side of steamed vegetables or a simple salad balances the meal perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the pot roast for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.

Cooking Mistakes

– Don’t skip the seasoning; it enhances flavor.
– Avoid overcooking; a tender roast is key.
– Use a meat thermometer to ensure proper doneness.
– Don’t forget to add liquid; it prevents drying out.
– Allow the roast to rest before shredding for juiciness.

Helpful Tips

– Use high-quality beef for better flavor.
– Let the roast sit at room temperature for 30 minutes before cooking.
– Consider adding vegetables like carrots and potatoes for a complete meal.
– Always taste and adjust seasoning before serving.

FAQs

Can I use a different cut of meat?

Yes, while chuck roast is traditional, you can use brisket or round roast. Just ensure it has enough fat for tenderness.

Is this recipe spicy?

The dish has a mild heat from the pepperoncini, but you can adjust the spice level by adding more or using different peppers.

Can I make this in a pressure cooker?

Absolutely! Cook on high pressure for about 60-70 minutes, then allow natural release.

How do I know when the roast is done?

The roast is done when it shreds easily with a fork, usually around 190-205°F (88-96°C) internal temperature.

Can I add vegetables to the roast?

Yes, adding carrots, onions, and potatoes during cooking enhances flavor and makes it a complete meal.

Conclusion

Mississippi Pot Roast is a crowd-pleaser that brings warmth and comfort to any table. With minimal effort and maximum flavor, this dish is perfect for gatherings or a cozy family dinner. Embrace the rich flavors and tender meat, and enjoy a delightful culinary experience.