Mississippi Chicken

Name: Mississippi Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 4 boneless (skinless chicken thighs); 1 packet ranch dressing mix; 1 packet au jus mix; 1 cup butter (2 sticks); 1 jalapeño (sliced (optional)); Fresh parsley for garnish

Mississippi chicken is a savory dish that combines tender chicken with a rich, spicy sauce for a flavor-packed meal. Perfect for busy weeknights or gatherings, this recipe is not only easy to make but also incredibly satisfying. With just a few simple ingredients, you can create a comfort food classic that your family will love. Dive into this recipe to experience the Southern charm of Mississippi chicken and impress your guests with minimal effort.

Ingredients

– 4 boneless, skinless chicken thighs
– 1 packet ranch dressing mix
– 1 packet au jus mix
– 1 cup butter (2 sticks)
– 1 jalapeño, sliced (optional)
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 6 hours in a slow cooker.

Nutritional Value

One serving (1 chicken thigh with sauce) contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 3g
– Fat: 25g
This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Place the chicken thighs in the slow cooker.
2. Sprinkle the ranch dressing mix evenly over the chicken.
3. Add the au jus mix on top of the ranch.
4. Slice the butter into pieces and place them on top of the chicken.
5. If desired, add sliced jalapeños for added spice.
6. Cover the slow cooker and cook on low for 6 hours.
7. Once cooked, shred the chicken using two forks.
8. Stir the sauce well to combine with the chicken.
9. Taste and adjust seasoning if necessary.
10. Serve hot, garnished with fresh parsley.

Alternative Ingredients

If you want a healthier option, you can use skinless chicken breasts instead of thighs. Additionally, for a dairy-free version, substitute the butter with olive oil or a dairy-free butter alternative.

Serving and Pairings

Mississippi chicken pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. Serve alongside a fresh green salad for a balanced meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. This dish can also be frozen for up to 3 months; thaw overnight in the fridge before reheating.

Cooking Mistakes

– Don’t skip the slow cooking time; it enhances flavor.
– Avoid overcooking the chicken to prevent dryness.
– Ensure the chicken is fully submerged in the sauce for even cooking.
– Use fresh ingredients for the best taste.
– Adjust spice levels according to your preference.

Helpful Tips

– For extra flavor, marinate the chicken in the seasoning overnight.
– Serve with pickles on the side for a tangy contrast.
– Experiment with different types of peppers for varied heat levels.
– Always taste the sauce before serving to adjust seasoning.

FAQs

What can I serve with Mississippi chicken?

Mississippi chicken pairs well with mashed potatoes, rice, or a fresh salad. The rich sauce complements starchy sides beautifully.

Can I make this recipe in the oven?

Yes, you can bake the chicken at 350°F for about 45 minutes, covered, until cooked through.

Is Mississippi chicken spicy?

The dish can be spicy depending on the addition of jalapeños or hot sauce. Adjust to your heat preference.

Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure to adjust the cooking time accordingly.

How can I make it healthier?

Use skinless chicken breasts and reduce the amount of butter for a lighter version of the dish.

Conclusion

Mississippi chicken is a delightful dish that offers rich flavors and comfort in every bite. With its simple preparation and the ability to feed a crowd, it’s a fantastic addition to your recipe repertoire. Enjoy the Southern charm and make this dish a family favorite!