Mini Pancakes
Indulge in the delightful world of mini pancakes! These tiny, fluffy treats are the perfect way to start your day or impress guests at brunch. Easy to make and customizable, mini pancakes can be served with a variety of toppings, such as fresh fruits, maple syrup, or whipped cream. Their bite-sized nature makes them fun for both kids and adults, ensuring smiles all around. Let’s dive into this simple yet delicious recipe!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Cooking spray or additional butter for frying
Servings and Cooking Time
This recipe makes about 20 mini pancakes. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (approximately 5 mini pancakes) contains about 180 calories, 6g protein, 28g carbohydrates, and 6g fat. This is based on a serving size for one person.
Step-by-Step Cooking Process
1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix buttermilk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
5. Using a tablespoon, pour small amounts of batter onto the skillet to form mini pancakes.
6. Cook for about 1-2 minutes, or until bubbles form on the surface.
7. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
8. Remove from the skillet and keep warm while you cook the remaining batter.
9. Serve the mini pancakes immediately or store them in a warm oven.
10. Enjoy with your favorite toppings!
Alternative Ingredients
You can substitute buttermilk with regular milk or a non-dairy alternative. For a healthier option, consider using whole wheat flour instead of all-purpose flour. Additionally, you can add vanilla extract for extra flavor.
Serving and Pairings
These mini pancakes pair wonderfully with fresh fruits like berries, bananas, or sliced peaches. Drizzle with maple syrup, honey, or a dollop of whipped cream for a sweet touch. They also make a fantastic base for savory toppings like avocado or smoked salmon.
Storage and Reheating
Store leftover mini pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warmed through. You can also freeze them for up to 2 months; just ensure they are separated with parchment paper to prevent sticking.
Cooking Mistakes
– Avoid overmixing the batter to keep pancakes fluffy.
– Ensure the skillet is preheated properly to prevent sticking.
– Do not overcrowd the pan; cook in batches for even cooking.
– Check the heat; too high may burn the pancakes.
– Use a timer to avoid overcooking; they cook quickly.
Helpful Tips
– For fluffier pancakes, let the batter rest for a few minutes.
– Use a cookie scoop for uniform pancake sizes.
– Experiment with add-ins like chocolate chips or nuts.
– Adjust the thickness of the batter by adding milk for desired consistency.
FAQs
Can I make mini pancakes ahead of time?
Yes, you can prepare mini pancakes in advance. Store them in the refrigerator or freezer, and simply reheat when ready to serve.
What toppings work best with mini pancakes?
Popular toppings include maple syrup, fresh fruit, whipped cream, and chocolate sauce. You can mix and match to create your favorite combination.
Can I make the batter the night before?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before using, as it may thicken overnight.
Are mini pancakes suitable for freezing?
Absolutely! Mini pancakes freeze well. Layer them with parchment paper in an airtight container and store for up to 2 months.
How do I know when the pancakes are ready to flip?
Pancakes are ready to flip when bubbles form on the surface and the edges look set. This usually takes about 1-2 minutes.
Conclusion
Mini pancakes are a delightful twist on the traditional breakfast favorite, offering versatility and fun in every bite. Perfect for any occasion, these fluffy treats are sure to impress everyone at your table. Try them today for a delicious and memorable meal!
Mini Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for frying
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
- Using a tablespoon, pour small amounts of batter onto the skillet to form mini pancakes.
- Cook for about 1-2 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Remove from the skillet and keep warm while you cook the remaining batter.
- Serve the mini pancakes immediately or store them in a warm oven.
- Enjoy with your favorite toppings!
