Mini Donuts
Indulge in the delightful world of mini donuts, where each bite is a burst of sweetness and joy. These little treats are not only adorable but also incredibly versatile, allowing for a variety of flavors and toppings. Whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself, mini donuts are the perfect addition to any occasion. Let’s dive into this simple recipe that will leave your taste buds craving more!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Chocolate, vanilla, and strawberry icing
- Sprinkles for decoration
Servings and Cooking Time
This recipe yields approximately 12 mini donuts. Preparation time is about 15 minutes, with an additional 10 minutes of cooking time.
Nutritional Value
Each serving (1 mini donut) contains approximately:
– Calories: 80
– Protein: 1g
– Fat: 4g
– Carbohydrates: 10g
– Sugar: 4g
This nutritional information is based on one donut.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a mini donut pan with cooking spray.
- Fill each donut cavity about 3/4 full with the batter.
- Bake in the preheated oven for 8-10 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Dip the tops of the donuts in your choice of icing.
- Sprinkle with chocolate chips or sprinkles while the icing is still wet.
Alternative Ingredients
Feel free to substitute all-purpose flour with whole wheat flour for a healthier option. You can also use almond milk or coconut milk instead of regular milk for a dairy-free version. Experimenting with different flavors of extracts, such as almond or lemon, can also add a unique twist to your mini donuts!
Serving and Pairings
Mini donuts are delightful on their own but can be served with a side of fresh fruit, coffee, or hot chocolate. They also pair well with whipped cream or a scoop of ice cream for an indulgent dessert.
Storage and Reheating
Store any leftover mini donuts in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Cooking Mistakes
- Overmixing the batter can lead to tough donuts.
- Not preheating the oven may result in uneven baking.
- Filling the donut pan too full can cause overflow.
- Using stale ingredients can affect flavor and texture.
- Not greasing the pan properly can lead to sticking.
Helpful Tips
- Experiment with different icing flavors for variety.
- Use a piping bag for easy icing application.
- Allow donuts to cool completely before icing.
- Try adding spices like cinnamon or nutmeg for extra flavor.
- Keep an eye on the baking time; they bake quickly!
FAQs
What type of pan should I use for mini donuts?
A mini donut pan is ideal for baking these treats, as it helps achieve the classic donut shape. If you don’t have one, silicone molds can also work well.
Can I make these donuts gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free. Just ensure that the rest of your ingredients are also gluten-free.
How do I make the icing thicker?
To thicken your icing, add more powdered sugar gradually until you reach your desired consistency. For a creamier texture, you can also incorporate a bit of milk.
Can I add fillings to my mini donuts?
Absolutely! You can fill the donuts with jam, cream, or even chocolate ganache before baking or after they cool.
How long do mini donuts last?
Mini donuts will stay fresh for about 3 days at room temperature in an airtight container. They can be frozen for longer storage.
Conclusion
Mini donuts are a fun and delicious treat that anyone can make at home. With endless flavor combinations and toppings, they are perfect for any occasion. Whether enjoyed fresh out of the oven or saved for later, these delightful bites are sure to bring joy to your day.
Mini Donuts
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Chocolate vanilla, and strawberry icing
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a mini donut pan with cooking spray.
- Fill each donut cavity about 3/4 full with the batter.
- Bake in the preheated oven for 8-10 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Dip the tops of the donuts in your choice of icing.
- Sprinkle with chocolate chips or sprinkles while the icing is still wet.
