Million Dollar Spaghetti
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Million Dollar Spaghetti is a creamy, cheesy delight that combines layers of spaghetti, meat sauce, and a rich cheese blend. Perfect for family dinners or gatherings, this dish is sure to impress everyone at the table. Easy to prepare and filled with flavor, it’s a guaranteed crowd-pleaser that will leave you craving more. Let’s dive into making this delectable dish!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and the cooking time is approximately 40 minutes.
Nutritional Value
This dish contains approximately 450 calories, 15g of protein, 25g of carbohydrates, and 30g of fat per serving (1 serving size is about 1 cup).
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package instructions until al dente.
3. In a skillet, brown 1 pound of ground beef over medium heat.
4. Add 1 diced onion and 2 minced garlic cloves; sauté until soft.
5. Stir in 2 cups of marinara sauce and let simmer for 5 minutes.
6. In a bowl, mix 1 cup of ricotta cheese, 1 egg, and 1/2 cup of Parmesan cheese.
7. In a baking dish, layer half of the cooked spaghetti.
8. Spread the ricotta mixture over the spaghetti.
9. Pour the meat sauce over the ricotta layer.
10. Top with the remaining spaghetti and sprinkle with mozzarella cheese.
11. Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey or chicken instead of beef. For a vegetarian option, substitute the meat with sautéed mushrooms or lentils. Additionally, dairy-free cheese can be used to make it lactose-free.
Serving and Pairings
Million Dollar Spaghetti pairs beautifully with garlic bread and a fresh garden salad. A glass of red wine or sparkling water complements the flavors perfectly, enhancing the dining experience.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until warmed through. This dish can be frozen for up to 3 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the spaghetti can make it mushy.
- Not letting the meat sauce simmer enough can lead to bland flavor.
- Forgetting to preheat the oven can affect cooking time.
- Skipping the cheese layer can make the dish less creamy.
- Not covering the dish while baking can lead to a dry top.
Helpful Tips
- Use fresh herbs for added flavor.
- Let the dish sit for 10 minutes before serving to set.
- Experiment with different cheeses for unique flavors.
- Always taste and adjust seasoning as needed.
FAQs
Can I make Million Dollar Spaghetti ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it before baking. Just ensure to cover it well to keep it fresh.
What can I serve with Million Dollar Spaghetti?
This dish pairs well with garlic bread, a fresh salad, or steamed vegetables for a complete meal.
Can I freeze leftover Million Dollar Spaghetti?
Absolutely! You can freeze leftovers for up to 3 months. Just thaw and reheat when you’re ready to enjoy.
What type of cheese is best for this recipe?
A combination of mozzarella, ricotta, and Parmesan works best for a creamy and flavorful dish. Feel free to experiment with your favorites!
How can I make this dish healthier?
You can use whole grain spaghetti, lean ground turkey or chicken, and reduce the cheese quantities for a lighter version without sacrificing taste.
Conclusion
Million Dollar Spaghetti is not just a meal; it’s an experience! With its rich flavors and comforting layers, this dish is perfect for any occasion. Whether you’re entertaining guests or enjoying a family night in, this recipe is a surefire hit that everyone will love. Enjoy every bite!

Million Dollar Spaghetti
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup Parmesan cheese grated
- 2 cups mozzarella cheese shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente.
- In a skillet, brown ground beef over medium heat.
- Add diced onion and minced garlic; sauté until soft.
- Stir in marinara sauce and let simmer for 5 minutes.
- In a bowl, mix ricotta cheese, egg, and Parmesan cheese.
- In a baking dish, layer half of the cooked spaghetti.
- Spread the ricotta mixture over the spaghetti.
- Pour the meat sauce over the ricotta layer.
- Top with the remaining spaghetti and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.