Mie Goreng
Indulge in the savory goodness of mie goreng, a popular Indonesian dish that is both comforting and delicious. This stir-fried noodle dish is packed with flavor, thanks to a blend of spices, sauces, and fresh ingredients. Whether enjoyed as a quick weeknight dinner or a satisfying lunch, mie goreng is sure to delight everyone at the table. Let’s dive into the ingredients and cooking process that make this dish a favorite worldwide.
Ingredients
- 200g egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 green chilies, sliced
- 1 carrot, julienned
- 100g cabbage, shredded
- 3 tablespoons soy sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.
Nutritional Value
One serving of mie goreng contains approximately 450 calories, 20g protein, 15g fat, and 65g carbohydrates. This is based on a serving size of 200g cooked noodles.
Step-by-Step Cooking Process
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat.
- Add the minced garlic and sliced onion, sauté until fragrant and translucent.
- Stir in the green chilies and cook for another minute.
- Add the julienned carrot and shredded cabbage, stir-frying until slightly softened.
- Introduce the cooked noodles to the pan, tossing gently to combine.
- Pour in the soy sauce and sweet soy sauce, mixing well.
- Season with salt and pepper to taste.
- Continue to stir-fry for 2-3 minutes until the noodles are heated through.
- Garnish with chopped green onions and cilantro before serving.
Alternative Ingredients
You can substitute egg noodles with rice noodles or gluten-free noodles for a different texture. Tofu or chicken can replace vegetables for added protein, and you can use any seasonal vegetables you have on hand.
Serving and Pairings
Mie goreng pairs beautifully with fried eggs on top, sliced cucumbers, or pickled vegetables. It can also be served alongside satay skewers or a fresh salad for a complete meal.
Storage and Reheating
Store leftover mie goreng in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a pan with a little oil until heated through. It is not recommended to freeze this dish, as the noodles may become mushy.
Cooking Mistakes
- Overcooking the noodles can lead to a mushy texture.
- Not using enough oil may cause the noodles to stick.
- Skipping the garnishes can reduce the dish’s flavor and presentation.
- Using low-quality soy sauce can affect the overall taste.
- Rushing the sautéing process can lead to uneven cooking of vegetables.
Helpful Tips
- Prepare all ingredients before starting to cook to streamline the process.
- Adjust the level of spiciness by varying the amount of chili.
- For a smoky flavor, use a wok if available.
- Add proteins like shrimp or chicken for a heartier meal.
- Experiment with different vegetables based on the season.
FAQs
What is mie goreng?
Mie goreng is a traditional Indonesian fried noodle dish that combines egg noodles with various vegetables and proteins, seasoned with soy sauce and spices. It’s a popular street food and home-cooked meal.
Can I make mie goreng vegetarian?
Yes, you can easily make mie goreng vegetarian by omitting meat and using tofu as a protein source. Additionally, load it up with more vegetables for added nutrition.
Is mie goreng spicy?
The spice level can vary based on the amount of chili used. You can adjust it according to your preference by adding more or less chili.
What can I serve with mie goreng?
Mie goreng pairs well with fried eggs, pickled vegetables, or a side salad. It’s also delicious alongside grilled meats or satay.
Can I freeze mie goreng?
It is not recommended to freeze mie goreng as the noodles may become mushy when thawed. It’s best enjoyed fresh or stored in the refrigerator for a few days.
Conclusion
Mie goreng is more than just a meal; it’s a flavorful experience that showcases the best of Indonesian cuisine. With its versatility and ease of preparation, this dish can be tailored to suit any palate, making it a must-try for noodle lovers everywhere. Enjoy the delightful burst of flavors in every bite!
Mie Goreng
Ingredients
- 200 g egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 onion sliced
- 2 green chilies sliced
- 1 carrot julienned
- 100 g cabbage shredded
- 3 tablespoons soy sauce
- 1 tablespoon sweet soy sauce kecap manis
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat.
- Add the minced garlic and sliced onion, sauté until fragrant and translucent.
- Stir in the green chilies and cook for another minute.
- Add the julienned carrot and shredded cabbage, stir-frying until slightly softened.
- Introduce the cooked noodles to the pan, tossing gently to combine.
- Pour in the soy sauce and sweet soy sauce, mixing well.
- Season with salt and pepper to taste.
- Continue to stir-fry for 2-3 minutes until the noodles are heated through.
- Garnish with chopped green onions and cilantro before serving.
