Mexican Wedding Cookies
These Mexican wedding cookies, also known as polvorones or Mexican wedding cakes, offer a perfect blend of buttery goodness and nutty flavor. Coated in powdered sugar, they are a delightful treat for celebrations or a cozy afternoon snack. With their crumbly texture and rich flavor, these cookies are bound to become a favorite in your household. Let’s dive into this easy recipe that brings warmth and joy to every bite!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional)
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is around 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 9g
– Sugars: 3g
– Protein: 1g
This is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, salt, and ground cinnamon (if using).
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped nuts until evenly distributed.
- Form the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for a few minutes, then dust them generously with powdered sugar before serving.
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free version. Additionally, coconut oil can replace butter for a dairy-free option. Adjust the sugar level to your preference by using less or substituting with a sweetener of your choice.
Serving and Pairings
These cookies pair beautifully with a cup of coffee or tea. They can also be served as part of a dessert platter alongside other traditional sweets during celebrations or holidays.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To enjoy, simply thaw at room temperature. There’s no need to reheat them, as they are delightful at room temperature.
Cooking Mistakes
- Don’t skip softening the butter; it helps achieve the right texture.
- Avoid overmixing the dough to prevent tough cookies.
- Ensure your oven is preheated to achieve even baking.
- Use a scale for accurate measurements, especially for flour.
- Don’t forget to cool the cookies before dusting with sugar.
Helpful Tips
- Use finely chopped nuts for better texture.
- Experiment with different flavored extracts like almond for a twist.
- Chill the dough for 30 minutes for a firmer texture.
- For extra flavor, add a pinch of nutmeg.
FAQs
What are Mexican wedding cookies?
Mexican wedding cookies are traditional treats made from flour, butter, sugar, and nuts. They are often rolled in powdered sugar and served during festive occasions, symbolizing joy and celebration.
Can I make them ahead of time?
Yes, these cookies can be made ahead of time. They store well in an airtight container and can last up to a week at room temperature, or longer if frozen.
What nuts can I use?
Pecans and walnuts are the most common choices, but you can use any nut you prefer, such as almonds or hazelnuts, for a different flavor profile.
Are they gluten-free?
Traditional recipes use all-purpose flour, but you can substitute it with almond flour or a gluten-free flour blend to make them gluten-free.
How can I enhance the flavor?
Adding spices like cinnamon or vanilla can enhance the flavor. You can also experiment with citrus zest for a fresh twist.
Conclusion
Mexican wedding cookies are a delightful addition to any dessert table or festive gathering. Their buttery, nutty flavor and delicate sweetness make them irresistible. Whether enjoyed with a warm beverage or shared with loved ones, these cookies are sure to bring joy to any occasion. Try making them today and indulge in their comforting taste!
Mexican Wedding Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar plus extra for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts walnuts or pecans
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, salt, and ground cinnamon (if using).
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chopped nuts until evenly distributed.
- Form the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow the cookies to cool for a few minutes, then dust them generously with powdered sugar before serving.
