Mexican Street Corn
Mexican street corn, or Elote, is a delightful dish that combines grilled corn with rich and tangy toppings. This street food favorite is a must-try for anyone looking to experience bold flavors and a bit of culinary adventure. With its creamy sauce, zesty lime, and a sprinkle of chili powder, this dish is sure to impress your family and friends. Perfect for outdoor gatherings or a simple weeknight treat, let’s dive into this flavorful recipe!
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tablespoon chili powder
- 2 tablespoons fresh lime juice
- 1/4 cup cilantro, chopped
- Salt to taste
- Lime wedges for serving
- Olive oil for grilling
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while cooking time is about 15 minutes, making it a quick and tasty dish.
Nutritional Value
Each serving of Mexican street corn (1 ear) contains approximately:
– Calories: 250
– Total Fat: 14g
– Saturated Fat: 3g
– Carbohydrates: 30g
– Dietary Fiber: 3g
– Protein: 6g
Step-by-Step Cooking Process
- Preheat your grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush each ear of corn with olive oil, ensuring they’re well coated.
- Grill the corn for about 10-15 minutes, turning occasionally until charred.
- In a bowl, mix the mayonnaise, sour cream, lime juice, and salt.
- Once the corn is grilled, remove it from the heat and let it cool slightly.
- Spread the creamy mixture evenly over each ear of corn.
- Sprinkle crumbled cotija cheese generously on top.
- Dust with chili powder for a spicy kick.
- Garnish with fresh cilantro and serve with lime wedges.
Alternative Ingredients
You can substitute mayonnaise with Greek yogurt for a healthier option. Additionally, feta cheese can be used instead of cotija if unavailable. Adjust chili powder to your heat preference, and lime zest can enhance the citrus flavor.
Serving and Pairings
Mexican street corn pairs beautifully with grilled meats, tacos, or as a side at summer barbecues. It also complements refreshing beverages like agua fresca or a light Mexican beer.
Storage and Reheating
Store leftover Mexican street corn in an airtight container in the refrigerator for up to 3 days. To reheat, grill or microwave briefly until warmed through. This dish is best enjoyed fresh, but you can freeze it for up to a month if necessary.
Cooking Mistakes
- Overcooking the corn can make it tough; aim for a slight char.
- Forget to season the creamy mixture; taste it before applying.
- Using too much chili powder can overpower the flavors.
- Not letting the corn cool slightly before adding toppings can make them runny.
- Skipping the lime juice will lessen the dish’s brightness.
Helpful Tips
- Always use fresh corn for the best flavor.
- Experiment with different cheeses for unique tastes.
- For a smoky flavor, try using smoked paprika instead of chili powder.
- Garnish with additional lime juice just before serving for extra zest.
FAQs
What is Mexican street corn?
Mexican street corn, or Elote, is grilled corn on the cob topped with mayonnaise, cheese, chili powder, and lime. It’s a popular street food in Mexico and a favorite at outdoor gatherings.
Can I make Mexican street corn vegan?
Yes, you can use vegan mayonnaise and omit cheese or use a vegan cheese alternative. The flavors will still be delicious!
How do I grill corn without a grill?
You can boil the corn for 5-7 minutes and then broil it in the oven for a few minutes to get a charred effect.
What can I serve with Mexican street corn?
This dish pairs well with grilled meats, tacos, and fresh salads. It’s also a great side dish for summer barbecues.
How long does Mexican street corn last in the fridge?
When stored properly in an airtight container, leftover Mexican street corn can last in the refrigerator for up to 3 days.
Conclusion
Mexican street corn is a delightful dish that brings vibrant flavors and a taste of street food culture right to your home. With its creamy toppings and zesty finish, it’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply indulging in a flavorful side, this recipe is sure to please. Enjoy every bite of this delicious treat!
Mexican Street Corn
Ingredients
- 4 ears of corn husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese crumbled
- 1 tablespoon chili powder
- 2 tablespoons fresh lime juice
- 1/4 cup cilantro chopped
- Salt to taste
- Lime wedges for serving
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush each ear of corn with olive oil, ensuring they're well coated.
- Grill the corn for about 10-15 minutes, turning occasionally until charred.
- In a bowl, mix the mayonnaise, sour cream, lime juice, and salt.
- Once the corn is grilled, remove it from the heat and let it cool slightly.
- Spread the creamy mixture evenly over each ear of corn.
- Sprinkle crumbled cotija cheese generously on top.
- Dust with chili powder for a spicy kick.
- Garnish with fresh cilantro and serve with lime wedges.
