Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ears of corn (grilled and kernels removed); 1 avocado (diced); 1/2 cup red onion (diced); 1/4 cup cilantro (chopped); 2 limes (juiced); 1/2 cup feta cheese (crumbled); Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Mexican street corn salad is a delightful fusion of flavors and textures, bringing together sweet corn, creamy avocado, and tangy lime. Ideal for summer picnics or as a side dish for your favorite grilled meats, this salad is not only visually appealing but also incredibly satisfying. Fresh cilantro and a sprinkle of cheese add the perfect finishing touches to this colorful dish.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, with no cooking time required.

Nutritional Value

The nutritional value for one serving (approximately 1 cup) is:
– Calories: 220
– Protein: 4g
– Carbohydrates: 34g
– Fat: 10g
– Fiber: 5g
This is for one person.

Step-by-Step Cooking Process

1. Start by grilling or roasting 4 ears of corn until charred.
2. Allow the corn to cool, then cut the kernels off the cob.
3. In a large mixing bowl, combine the corn kernels with 1 diced avocado.
4. Add 1/2 cup of diced red onion and 1/4 cup of chopped cilantro.
5. Squeeze juice from 2 limes over the mixture.
6. Sprinkle with 1/2 cup of crumbled feta cheese.
7. Season with salt and pepper to taste.
8. Toss everything gently to combine.
9. Let the salad sit for 10 minutes to meld the flavors.
10. Serve chilled or at room temperature.

Alternative Ingredients

If you’re looking for alternatives, you can replace feta cheese with queso fresco or omit it for a dairy-free version. Swap avocado for diced bell peppers for a crunchier texture.

Serving and Pairings

This Mexican street corn salad pairs wonderfully with grilled chicken, tacos, or as a refreshing side to barbecue dishes. It also makes a great topping for nachos!

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dish is best enjoyed fresh; however, it can be frozen for up to a month. Thaw in the fridge and serve cold.

Cooking Mistakes

Don’t overcook the corn; it should be tender but still crisp.
Ensure to let the corn cool before mixing to avoid browning the avocado.
Be careful with seasoning; taste as you go to avoid over-salting.
Use fresh lime juice for the best flavor.
Don’t skip the resting time; it enhances the flavor.

Helpful Tips

Roasting corn adds a deeper flavor.
Adjust ingredients based on your taste preference.
Experiment with spices like chili powder for a kick.
Garnish with extra cilantro for a fresh finish.

FAQs

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn. Just thaw and drain it before mixing into the salad for the best texture.

How long does the salad last in the fridge?

The salad is best enjoyed fresh but can be stored in the fridge for up to 3 days.

Can I make this salad ahead of time?

Yes, you can prepare the ingredients ahead of time, but mix them together closer to serving to keep the avocado fresh.

Is this recipe gluten-free?

Yes, this Mexican street corn salad is gluten-free, making it a great option for those with gluten sensitivities.

What can I add for extra protein?

You can add black beans or grilled chicken to increase the protein content of the salad.

Conclusion

Mexican street corn salad is a vibrant and flavorful dish that brings the essence of street food to your table. With its simple ingredients and quick preparation, it’s the perfect addition to any meal or gathering. Enjoy this refreshing salad as a side or a light main dish, and delight in the bright flavors it offers.