Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; 1/4 cup vegetable oil; 1 cup shredded cheese (optional); 1/2 cup diced jalapeños (optional)

If you’re looking for a dish that brings warmth and comfort to your table, Mexican cornbread is the perfect choice. This savory bread features a delightful blend of cornmeal, spices, and optional additions like jalapeños or cheese, making it a versatile side for any meal. Whether you’re serving it with chili, tacos, or a hearty soup, this cornbread will elevate your dining experience with its moist texture and rich flavor. Get ready to impress your family and friends!

Ingredients

– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/4 cup vegetable oil
– 1 cup shredded cheese (optional)
– 1/2 cup diced jalapeños (optional)

Servings and Cooking Time

This recipe makes approximately 8 servings. Preparation time is about 15 minutes, while cooking time is around 25-30 minutes.

Nutritional Value

Each serving (1 slice) of Mexican cornbread contains approximately:
– Calories: 190
– Carbohydrates: 28g
– Protein: 5g
– Fat: 7g
– Fiber: 1g
This nutritional information is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 400°F (200°C).
2. Grease a 9-inch round baking pan or line it with parchment paper.
3. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
4. In another bowl, whisk together milk, eggs, and vegetable oil.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. If desired, fold in shredded cheese and diced jalapeños.
7. Pour the batter into the prepared baking pan.
8. Smooth the top with a spatula.
9. Bake in the preheated oven for 25-30 minutes or until golden brown.
10. Allow to cool for a few minutes before slicing and serving.

Alternative Ingredients

You can easily substitute the all-purpose flour with gluten-free flour for a gluten-free option. Additionally, you can replace milk with almond or soy milk for a dairy-free version. Feel free to experiment with different types of cheese or omit them entirely.

Serving and Pairings

Mexican cornbread pairs beautifully with chili, soups, or grilled meats. It can also be served alongside a fresh salad or topped with avocado and salsa for a flavorful twist. Enjoy it warm for the best experience!

Storage and Reheating

Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.

Cooking Mistakes

Don’t overmix the batter to prevent a dense texture.
Ensure your baking powder is fresh for proper rising.
Adjust jalapeños to your spice preference.
Check for doneness with a toothpick; it should come out clean.
Allow the cornbread to cool slightly before slicing for cleaner pieces.

Helpful Tips

Use a cast-iron skillet for a crispy bottom.
Add corn kernels for extra texture and sweetness.
Experiment with herbs like cilantro for added flavor.
Consider serving with honey or butter for a sweet touch.

FAQs

Can I make this cornbread ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just bake it when you’re ready to serve.

What can I use instead of eggs in this recipe?

You can use flaxseed meal or applesauce as egg substitutes. For each egg, use 1 tablespoon of flaxseed mixed with 3 tablespoons of water or 1/4 cup of applesauce.

How do I know when the cornbread is done?

The cornbread is done when it’s golden brown and a toothpick inserted in the center comes out clean.

Can I add more spices to the cornbread?

Absolutely! Feel free to add spices like cumin, paprika, or garlic powder for added flavor according to your taste preferences.

Is this recipe adaptable for different dietary needs?

Yes, you can easily adapt this recipe for gluten-free or dairy-free diets by using the appropriate substitutes mentioned earlier.

Conclusion

Mexican cornbread is a delightful addition to any meal, bringing a unique flavor and texture that everyone will enjoy. Its versatility allows you to experiment with various ingredients while remaining a comforting favorite. Bake a batch today and savor the deliciousness!