Matcha Cookies
Looking for a new twist on cookies? Matcha cookies bring a vibrant green hue and a rich, earthy flavor that tea lovers will adore. These delightful cookies are not only visually appealing but also packed with the unique health benefits of matcha. Whether you’re enjoying them with tea or as a sweet snack, these cookies are sure to impress your taste buds. Let’s dive into this simple yet delicious recipe!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 110
– Fat: 5g
– Carbohydrates: 15g
– Protein: 1g
– Sugar: 8g
This nutritional information is based on one cookie from the batch.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, matcha powder, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with your palm.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with almond flour for a gluten-free option. Coconut sugar can also replace granulated sugar for a healthier alternative. If you prefer a non-dairy version, use vegan butter.
Serving and Pairings
Matcha cookies pair wonderfully with a cup of green tea or a glass of cold milk. They can also be served alongside fresh fruit or a light dessert for a sweet treat.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. They can be frozen for up to 3 months. To reheat, simply pop them in a microwave for a few seconds.
Cooking Mistakes
- Using too much flour can make cookies dry; measure accurately.
- Don’t skip chilling the dough; it helps prevent spreading.
- Overbaking will lead to hard cookies; watch them closely.
- Ensure your baking powder is fresh for the best rise.
- Let cookies cool completely before storing to avoid sogginess.
Helpful Tips
- For a stronger matcha flavor, increase the matcha powder by 1 tablespoon.
- Experiment with add-ins like white chocolate chips or nuts.
- Use a cookie scoop for uniform cookies.
- Try dusting with powdered sugar right before serving for an elegant touch.
FAQs
Can I make matcha cookies vegan?
Yes, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter instead of regular butter.
How do I know when my cookies are done?
Cookies are done when the edges are set and slightly golden, while the centers remain soft. They will continue to firm up as they cool.
Can I use ceremonial matcha for this recipe?
While you can use ceremonial matcha, it is more expensive. Culinary-grade matcha is more suitable for baking and provides the desired flavor without breaking the bank.
What if my dough is too sticky?
If your dough is sticky, chill it for an additional 15-30 minutes or dust with a bit more flour until manageable.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.
Conclusion
Matcha cookies are a delightful treat that combines the unique flavor of matcha with the comforting sweetness of cookies. Easy to make and fun to enjoy, these cookies will be a hit at any gathering. Give them a try and indulge in their green goodness!
Matcha Cookies
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, matcha powder, baking powder, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with your palm.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
