Manicotti Recipe

Name: Manicotti Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 manicotti shells; 15 oz ricotta cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 egg; 2 cups marinara sauce; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Are you ready to indulge in a classic Italian dish that will warm your heart and satisfy your taste buds? This manicotti recipe features tender pasta shells stuffed with a creamy cheese filling and smothered in a rich marinara sauce. Perfect for gatherings or a cozy night in, this dish is sure to impress your family and friends. Follow along for a step-by-step guide to creating this delicious meal right in your kitchen.

Ingredients

12 manicotti shells
15 oz ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.

Nutritional Value

Each serving (1 manicotti) contains approximately 300 calories, 15g of protein, 20g of fat, 27g of carbohydrates, and 2g of fiber. This is based on a single serving size.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
Cook the manicotti shells according to package instructions until al dente.
In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper.
Carefully stuff each manicotti shell with the cheese mixture using a piping bag or spoon.
Spread 1 cup of marinara sauce on the bottom of a baking dish.
Place the stuffed manicotti in the baking dish, seam side up.
Cover the shells with the remaining marinara sauce.
Sprinkle extra mozzarella cheese on top for a cheesy crust.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes until golden and bubbly.

Alternative Ingredients

You can substitute ricotta cheese with cottage cheese for a lighter option. Additionally, use gluten-free manicotti shells if you have dietary restrictions.

Serving and Pairings

Manicotti pairs beautifully with a side salad, garlic bread, or steamed vegetables. A glass of red wine can also enhance the dining experience.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes. This dish can also be frozen before baking for up to two months.

Cooking Mistakes

Overcooking the pasta can lead to breakage.
Not seasoning the cheese filling can result in bland manicotti.
Using cold marinara sauce can make the dish less flavorful.
Not covering the dish while baking can cause the cheese to dry out.
Forgetting to let the dish cool can lead to messy servings.

Helpful Tips

Use fresh herbs for added flavor.
Let the manicotti rest for a few minutes before serving.
Experiment with different cheeses for a unique taste.
Ensure even cooking by spacing out the manicotti in the dish.

FAQs

Can I make manicotti ahead of time?

Yes, you can prepare manicotti a day in advance. Just assemble it and store it in the refrigerator until you’re ready to bake it.

What can I use instead of marinara sauce?

You can use Alfredo sauce or a homemade tomato sauce for a different flavor profile.

Is manicotti suitable for vegetarians?

Yes, this manicotti recipe is vegetarian-friendly and can easily be made vegan by substituting dairy ingredients.

How do I know when the manicotti is done?

The manicotti is done when the cheese is melted and bubbly, and the edges of the pasta are slightly golden.

Can I freeze manicotti after baking?

Yes, cooked manicotti can be frozen. Just make sure to cool it completely before wrapping and freezing.

Conclusion

This manicotti recipe is a delightful way to bring the taste of Italy into your home. With its creamy filling and robust sauce, it’s sure to become a family favorite. Enjoy this comforting dish at your next gathering or as a cozy weeknight dinner.