Mango Sticky Rice
Mango Sticky Rice is a beloved Thai dessert that beautifully combines the sweetness of ripe mangoes with the rich, creamy texture of coconut-infused sticky rice. This dish is not only a feast for the taste buds but also visually appealing, making it a perfect treat for any occasion. Whether you’re enjoying it as a dessert or a snack, this dish brings a taste of Thailand right to your kitchen.
Ingredients
– 1 cup glutinous (sticky) rice
– 1 1/2 cups coconut milk
– 1 cup sugar
– 1/2 teaspoon salt
– 2 ripe mangoes
– Sesame seeds or mung beans for garnish (optional)
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 30 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (about 1/4 of the recipe) contains approximately 310 calories, 5g of protein, 2g of fat, 68g of carbohydrates, and 4g of fiber. This is based on one serving size.
Step-by-Step Cooking Process
1. Rinse the glutinous rice under cold water until the water runs clear.
2. Soak the rinsed rice in water for at least 4 hours or overnight.
3. Drain the rice and place it in a steamer lined with cheesecloth.
4. Steam the rice for about 30 minutes until tender and sticky.
5. While the rice is cooking, heat the coconut milk in a saucepan over medium heat.
6. Add sugar and salt to the coconut milk, stirring until dissolved.
7. Once the rice is cooked, transfer it to a large bowl.
8. Pour about 1 cup of the coconut milk mixture over the rice and mix well.
9. Let the rice sit for about 30 minutes to absorb the flavors.
10. Peel and slice the mangoes, arranging them on a plate beside the sticky rice.
Alternative Ingredients
If you can’t find glutinous rice, you can substitute it with jasmine rice, though the texture will differ. For a healthier option, consider using low-fat coconut milk. You can also try different fruits like bananas or strawberries for variation.
Serving and Pairings
Mango Sticky Rice is best served fresh and warm. It pairs wonderfully with traditional Thai dishes, or you can enjoy it on its own as a delightful dessert.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for a few seconds until warm. While freezing is possible, it may alter the texture of the rice.
Cooking Mistakes
- Not soaking the rice long enough can lead to a chewy texture.
- Using regular rice instead of glutinous rice will change the outcome.
- Overcooking the rice can make it mushy.
- Not allowing the rice to absorb the coconut milk can result in bland flavor.
- Using too much sugar can overpower the natural sweetness of the mango.
Helpful Tips
- Use ripe mangoes for the best flavor.
- Experiment with different toppings like toasted coconut.
- Let the coconut milk cool slightly before mixing with rice.
- For a richer flavor, add a few drops of vanilla extract to the coconut milk.
FAQs
Can I use regular rice instead of glutinous rice?
While you can use regular rice, glutinous rice is essential for achieving the traditional sticky texture that defines this dish. Regular rice will not yield the same results.
How do I know when the mango is ripe?
A ripe mango will have a slight give when gently pressed and will emit a sweet aroma. The skin color will also change to a vibrant hue, depending on the variety.
Can I prepare this dish in advance?
You can prepare the rice in advance, but it’s best to serve it fresh. The rice may lose its stickiness if stored for too long.
What can I use instead of coconut milk?
You can substitute coconut milk with almond milk or soy milk, but the flavor will differ significantly. Coconut milk provides a unique richness to the dish.
Is Mango Sticky Rice gluten-free?
Yes, Mango Sticky Rice is naturally gluten-free, making it a great dessert option for those with gluten sensitivities.
Conclusion
Mango Sticky Rice is a delightful dessert that captures the essence of Thai cuisine. With its sweet mangoes and creamy coconut rice, it’s sure to please anyone’s palate. Perfect for special occasions or a simple treat, this dish is a must-try for dessert lovers everywhere.
Mango Sticky Rice
Ingredients
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes
- Sesame seeds or mung beans for garnish optional
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- Soak the rinsed rice in water for at least 4 hours or overnight.
- Drain the rice and place it in a steamer lined with cheesecloth.
- Steam the rice for about 30 minutes until tender and sticky.
- While the rice is cooking, heat the coconut milk in a saucepan over medium heat.
- Add sugar and salt to the coconut milk, stirring until dissolved.
- Once the rice is cooked, transfer it to a large bowl.
- Pour about 1 cup of the coconut milk mixture over the rice and mix well.
- Let the rice sit for about 30 minutes to absorb the flavors.
- Peel and slice the mangoes, arranging them on a plate beside the sticky rice.
