Loaded Potato Soup
Indulge in the rich and creamy flavors of loaded potato soup, a dish that’s sure to warm your heart and satisfy your cravings. This hearty soup is packed with tender potatoes, crispy bacon, and a blend of cheeses, making it the ultimate comfort food. It’s perfect for family dinners, gatherings, or a cozy night in. Follow this easy recipe and treat yourself to a bowl of deliciousness!
Ingredients
– 4 large potatoes, peeled and diced
– 1 cup chopped bacon
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped green onions for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 20g of fat, 30g of carbohydrates, and 10g of protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large pot, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings.
2. Add diced onions to the pot and sauté until translucent.
3. Stir in minced garlic and cook for another minute.
4. Add the diced potatoes and chicken broth, bringing the mixture to a boil.
5. Reduce heat and let simmer for about 15-20 minutes or until potatoes are tender.
6. Use a potato masher to mash some of the potatoes for a thicker texture.
7. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with crispy bacon and chopped green onions.
10. Enjoy your delicious loaded potato soup!
Alternative Ingredients
You can substitute the heavy cream with half-and-half for a lighter version. Additionally, use vegetable broth instead of chicken broth for a vegetarian option. For a spicier kick, add diced jalapeños or chili powder.
Serving and Pairings
Loaded potato soup pairs beautifully with crusty bread or a side salad. You can also serve it with garlic bread or grilled cheese sandwiches for a complete meal.
Storage and Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through. This soup can be frozen for up to 3 months; just be sure to let it cool completely before freezing.
Cooking Mistakes
– Avoid overcooking the potatoes to prevent them from becoming mushy.
– Don’t skip the bacon; it adds flavor and texture.
– Be cautious with salt, as bacon and broth can be salty.
– Stir frequently while reheating to avoid sticking.
– Use fresh ingredients for the best flavor.
Helpful Tips
– For extra creaminess, blend a portion of the soup before serving.
– Experiment with different cheeses like gouda or pepper jack.
– Top with sour cream for added richness.
– Adjust the thickness by adding more or less cream.
FAQs
Can I make loaded potato soup ahead of time?
Yes, you can prepare it a day in advance. Just reheat when ready to serve.
Is loaded potato soup gluten-free?
Yes, if you use gluten-free broth and check your bacon for any additives.
Can I add vegetables to the soup?
Absolutely! Carrots, celery, or broccoli can add nutrition and flavor.
How long does loaded potato soup last in the fridge?
It typically lasts about 3 days in the refrigerator when stored properly.
Can I make this soup vegetarian?
Yes, simply omit the bacon and use vegetable broth instead of chicken broth.
Conclusion
Loaded potato soup is a delightful dish that combines comfort and flavor in every bite. Perfect for any occasion, this recipe is easy to follow and customizable to your taste. Enjoy it on its own or paired with your favorite sides for a satisfying meal. Give this recipe a try and savor the warmth it brings!
Loaded Potato Soup
Ingredients
- 4 large potatoes peeled and diced
- 1 cup chopped bacon
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the chopped bacon until crispy. Remove and set aside.
- Add diced onions to the pot and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add the diced potatoes and chicken broth, bringing the mixture to a boil.
- Reduce heat and let simmer for about 15-20 minutes or until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a thicker texture.
- Stir in the heavy cream and shredded cheddar cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon and chopped green onions.
- Enjoy your delicious loaded potato soup!
