Loaded Baked Potato

Name: Loaded Baked Potato
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1 cup sour cream; 1 cup cooked bacon (crumbled); 1/2 cup chopped green onions; Salt and pepper to taste; Butter (optional); Additional toppings (e.g., jalapeños, chives, or broccoli)

Indulge in the ultimate comfort food with our loaded baked potato recipe. This dish combines a fluffy baked potato with a variety of delicious toppings, making it perfect for a satisfying meal or a hearty side. Whether you’re enjoying it for lunch or dinner, loaded baked potatoes are sure to become a favorite in your household. Let’s explore how to create this delightful dish that is both easy to prepare and incredibly delicious.

Ingredients

4 large russet potatoes
1 cup shredded cheddar cheese
1 cup sour cream
1 cup cooked bacon, crumbled
1/2 cup chopped green onions
Salt and pepper to taste
Butter (optional)
Additional toppings (e.g., jalapeños, chives, or broccoli)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, with a cooking time of about 60 minutes.

Nutritional Value

Per serving (1 loaded baked potato):
– Calories: 450
– Protein: 15g
– Carbohydrates: 60g
– Fat: 20g
– Fiber: 5g
– Sodium: 650mg

Step-by-Step Cooking Process

Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes thoroughly.
Pierce each potato several times with a fork.
Rub the potatoes with olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.
Remove the potatoes from the oven and let them cool slightly.
Cut a lengthwise slit in each potato and gently squeeze the ends to open them.
Add a pat of butter inside each potato, if desired.
Top each potato with sour cream, cheddar cheese, bacon, and green onions.
Season with salt and pepper to taste, and add any additional toppings.

Alternative Ingredients

For a healthier twist, consider using Greek yogurt instead of sour cream, or switch out cheddar cheese for a lower-fat cheese. You can also use sweet potatoes for a different flavor profile.

Serving and Pairings

Loaded baked potatoes are delicious on their own but pair wonderfully with grilled meats, salads, or as a side dish to chili. They also make a great snack for game days!

Storage and Reheating

Store any leftover loaded baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. While freezing is possible, it’s best to store toppings separately to maintain texture.

Cooking Mistakes

Not piercing the potatoes can cause them to explode in the oven.
Using small potatoes may lead to uneven cooking.
Overcooking can result in dry potatoes.
Skipping the salt on the skin can lead to bland flavor.
Forgetting to let them rest may burn your hands when cutting.

Helpful Tips

Try different cheeses for unique flavors.
Experiment with various toppings to customize your potato.
For extra crispy skin, bake directly on the oven rack.
Use a thermometer to check if potatoes are done (should be around 210°F).

FAQs

What is the best type of potato for loading?

Russet potatoes are the best choice due to their fluffy texture when baked, making them ideal for loading with toppings.

Can I make loaded baked potatoes in the microwave?

Yes, you can microwave potatoes for about 10-12 minutes. However, the skin won’t be as crispy as when baked in the oven.

What toppings can I use besides cheese and bacon?

You can top your potatoes with ingredients like broccoli, chili, sautéed mushrooms, or even barbecue pulled pork for a different twist.

How do I know when my baked potato is done?

A baked potato is done when it’s tender throughout, and a fork can easily pierce the skin. The internal temperature should reach around 210°F.

Can I prepare loaded baked potatoes ahead of time?

Yes, you can bake the potatoes ahead of time and store them in the fridge. Reheat before adding toppings for best results.

Conclusion

Loaded baked potatoes are a versatile and satisfying dish that can be tailored to your tastes. With endless topping possibilities and an easy preparation process, this recipe is perfect for any occasion. Treat yourself to this hearty comfort food that never disappoints!