Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pre-made pie crust; 1 cup granulated sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1 cup water; 3 large egg yolks; 1/2 cup fresh lemon juice; 2 tablespoons lemon zest; 2 tablespoons unsalted butter; 3 large egg whites; 1/4 teaspoon cream of tartar

Indulge in the delightful world of lemon meringue pie, where the tangy brightness of lemon curd meets the fluffy sweetness of meringue. This classic dessert is not only a feast for the eyes but also a perfect treat for your taste buds. Crisp, buttery crust, smooth lemon filling, and a cloud-like meringue create a harmonious blend of flavors and textures that will leave you craving for more. Let’s dive into the recipe and create this masterpiece in your kitchen!

Ingredients

– 1 pre-made pie crust
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1 cup water
– 3 large egg yolks
– 1/2 cup fresh lemon juice
– 2 tablespoons lemon zest
– 2 tablespoons unsalted butter
– 3 large egg whites
– 1/4 teaspoon cream of tartar

Servings and Cooking Time

This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1 slice) of lemon meringue pie contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 3g of protein. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Prepare the pie crust and place it into a pie dish.
3. In a saucepan, mix sugar, cornstarch, and salt.
4. Gradually stir in water, then bring to a boil over medium heat.
5. In a separate bowl, whisk egg yolks and gradually add the hot mixture.
6. Return the mixture to the pan and cook until thickened.
7. Stir in lemon juice, zest, and butter until smooth.
8. Pour the lemon filling into the baked crust.
9. In a clean bowl, beat egg whites and cream of tartar until stiff peaks form.
10. Spread the meringue over the lemon filling and bake until lightly browned.

Alternative Ingredients

You can substitute the granulated sugar with coconut sugar for a healthier option or use a gluten-free pie crust to accommodate dietary restrictions. Additionally, you can replace fresh lemon juice with bottled lemon juice in a pinch.

Serving and Pairings

Lemon meringue pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a mint sprig can enhance its presentation and flavor.

Storage and Reheating

Store leftover lemon meringue pie in the refrigerator, covered with plastic wrap, for up to 2 days. Reheating is not recommended, as it may affect the texture of the meringue. Freezing is not advised due to meringue’s tendency to weep.

Cooking Mistakes

– Avoid overbeating the egg whites; this can cause the meringue to crack.
– Don’t skip the cornstarch, as it helps stabilize the filling.
– Ensure the pie crust is fully baked before adding the filling.
– Use room temperature eggs for better meringue texture.
– Monitor the meringue closely in the oven to prevent burning.

Helpful Tips

– Use fresh lemons for the best flavor.
– Cool the pie completely before serving for better slice integrity.
– Add a touch of vanilla extract to the meringue for extra flavor.
– Experiment with different citrus fruits for variations.

FAQs

What can I do if my meringue weeps?

Weeping meringue occurs when moisture escapes. To prevent this, ensure your meringue is cooked properly and stored correctly in a cool, dry place.

Can I make lemon meringue pie ahead of time?

Yes, you can prepare the lemon filling in advance and store it in the refrigerator. However, add the meringue just before serving for the best texture.

Why is my meringue not forming peaks?

If your meringue isn’t forming peaks, it may be due to grease on the mixing bowl or beaters. Ensure everything is clean and free from fat.

Can I use store-bought lemon curd?

Absolutely! Using store-bought lemon curd can save time and still yield delicious results.

How do I know when the meringue is done?

The meringue is done when it has a glossy finish and is lightly browned on top.

Conclusion

Lemon meringue pie is a timeless dessert that offers a delightful combination of flavors and textures. Its zesty lemon filling and fluffy meringue make it a perfect choice for any occasion. With this recipe, you can create a stunning pie that is sure to impress your family and friends. Enjoy a slice of this refreshing treat and savor the sweet and tangy goodness!