Lemon Loaf

Indulge in the delightful taste of lemon loaf, a sweet treat that balances tartness and sweetness perfectly. This moist cake is easy to make and is great for breakfast, dessert, or as a snack. With its vibrant lemon flavor, it’s sure to become a favorite in your household. Let’s dive into this simple yet delicious recipe that will leave your taste buds dancing with joy.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup milk
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 15 minutes, with a baking time of 50-60 minutes.

Nutritional Value

Each serving of lemon loaf (1 slice) contains approximately 210 calories, 8g fat, 34g carbohydrates, and 3g protein. This is based on a standard serving size for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon zest and juice, blending thoroughly.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Mix until just combined, being careful not to overmix.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
10. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with a gluten-free blend for a gluten-free version. Additionally, coconut oil can replace butter for a dairy-free option, and you can use a sugar alternative for a lower-calorie option.

Serving and Pairings

Lemon loaf pairs wonderfully with a cup of tea or coffee. It can also be served with a dollop of whipped cream or a light lemon glaze for added sweetness.

Storage and Reheating

Store your lemon loaf in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature or warm slices in the microwave for a few seconds.

Cooking Mistakes

• Overmixing the batter can lead to a dense loaf.
• Not measuring ingredients accurately can affect texture.
• Skipping the cooling step may result in a crumbly loaf.
• Not greasing the pan can cause sticking.
• Using old baking powder can prevent proper rising.
• Not using fresh lemons can dull the flavor.

Helpful Tips

• Use room temperature ingredients for a better emulsification.
• Freshly grated lemon zest enhances flavor significantly.
• Let the loaf cool completely before slicing for neat pieces.
• Consider adding poppy seeds for a delightful crunch.

FAQs

Can I make lemon loaf without eggs?

Yes, you can substitute eggs with applesauce or a commercial egg replacer for a vegan version.

How do I know when my lemon loaf is done?

Insert a toothpick into the center; if it comes out clean, the loaf is ready.

Can I add blueberries to my lemon loaf?

Absolutely! Blueberries pair beautifully with lemon and add a burst of flavor.

How can I enhance the lemon flavor?

Consider adding more lemon zest or a lemon glaze on top for an extra zesty kick.

Is lemon loaf suitable for freezing?

Yes, it freezes well. Just ensure it is wrapped tightly to avoid freezer burn.

Conclusion

Lemon loaf is a delightful and versatile treat that’s perfect for any occasion. Its bright citrus flavor and moist texture make it an instant favorite. Whether enjoyed with a cup of tea or as a sweet dessert, this lemon loaf is sure to impress your family and friends. Give this recipe a try, and savor the refreshing taste of homemade lemon loaf!

Lemon Loaf

Indulge in this delightful lemon loaf, a sweet treat that balances tartness and sweetness perfectly, ideal for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: lemon loaf, dessert, baking, citrus

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8 servings

Calories: 210kcal

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter softened
• 2 large eggs
• ½ cup milk
• 1 tablespoon lemon zest
• ¼ cup fresh lemon juice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a mixing bowl, cream the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the lemon zest and juice, blending thoroughly.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with milk.
• Mix until just combined, being careful not to overmix.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
• Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 210kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g