Lemon Curd Recipe

Name: Lemon Curd Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup granulated sugar; 3 large eggs; 1/2 cup fresh lemon juice; 1 tablespoon lemon zest; 1/2 cup unsalted butter

Indulge your taste buds with our delightful lemon curd recipe. This zesty spread is perfect for elevating your desserts, breakfast, or even as a simple snack. With just a few ingredients, you can create a creamy and tangy treat that will brighten up any dish. Whether you use it in tarts, on toast, or as a filling for cakes, lemon curd is a classic favorite that never goes out of style.

Ingredients

1 cup granulated sugar
3 large eggs
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup unsalted butter

Servings and Cooking Time

This recipe yields about 2 cups of lemon curd, serving approximately 8 people. Preparation time is around 10 minutes, with a cooking time of 15 minutes.

Nutritional Value

Each serving (1/4 cup) contains approximately 150 calories, 8g of fat, 21g of carbohydrates, and 1g of protein. Note that these values are for one person.

Step-by-Step Cooking Process

Start by zesting the lemons and then juicing them to yield 1/2 cup of juice.
In a medium saucepan, whisk together sugar and eggs until smooth.
Add the lemon juice and zest to the egg mixture, whisking to combine.
Heat the mixture over medium-low heat, stirring constantly.
Once it thickens (about 10 minutes), remove from heat.
Strain the mixture through a fine sieve to remove any lumps.
Add the butter, stirring until completely melted and incorporated.
Let the curd cool at room temperature for a few minutes.
Transfer to a clean jar and refrigerate until set.
Enjoy your homemade lemon curd within a week!

Alternative Ingredients

If you’re looking for alternatives, you can use lime juice instead of lemon for a different flavor. Additionally, you can substitute coconut oil for butter for a dairy-free option.

Serving and Pairings

Lemon curd pairs beautifully with scones, pancakes, or as a filling for tarts and cakes. It can also be enjoyed on toast or as a topping for yogurt.

Storage and Reheating

Store lemon curd in an airtight container in the refrigerator for up to one week. It can be frozen for longer storage; just thaw in the fridge before using. Reheating is not necessary, as it’s typically enjoyed cold.

Cooking Mistakes

Don’t rush the cooking process; low heat is essential to avoid curdling.
Always whisk constantly to ensure an even consistency.
Use fresh lemons for the best flavor.
Straining is crucial for a smooth texture; don’t skip this step.
Make sure the butter is unsalted to control the sweetness.

Helpful Tips

Use a double boiler for more controlled heating.
Add a pinch of salt to balance the sweetness.
Experiment with adding herbs like basil for a unique twist.
Consider adding a splash of vanilla for added depth of flavor.

FAQs

Can I use bottled lemon juice?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. However, the taste may differ slightly.

How long does lemon curd last?

Lemon curd can last up to a week in the refrigerator when stored properly in an airtight container.

Can I freeze lemon curd?

Yes, lemon curd can be frozen. Just ensure it’s in a freezer-safe container, and it can last for up to three months. Thaw in the fridge before using.

What can I use lemon curd for?

Lemon curd is versatile! Use it as a topping for pancakes, a filling for cakes, or mix it into yogurt for a refreshing snack.

Is lemon curd gluten-free?

Yes, lemon curd is naturally gluten-free, making it a great option for those with gluten sensitivities.

Conclusion

This lemon curd recipe is a delightful addition to your culinary repertoire. Its bright flavor and creamy texture make it a versatile treat that can elevate many dishes. Whether enjoyed on its own or as a key ingredient, it’s sure to impress everyone at the table.