Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; Zest of 1 lemon; 2 tablespoons fresh lemon juice; ½ cup milk; 1 cup fresh blueberries

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Lemon Blueberry Bread is a deliciously moist and flavorful loaf that brings together the bright zing of fresh lemon and the sweet burst of blueberries. Perfect for breakfast, brunch, or as a snack, this bread is easy to make and sure to impress. With its beautiful golden crust and soft crumb, it’s a delightful way to enjoy the flavors of summer all year round.

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe yields one 9-inch loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 50-60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 180 calories, 5g of fat, 30g of carbohydrates, 2g of protein, and 10g of sugar. This is a delicious treat that can fit into a balanced diet.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “lemon blueberry bread”, the size of this block is strictly from 1200 to 1500 characters.
1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
2. In a mixing bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
3. In another bowl, cream together ½ cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.
4. Add 2 eggs, one at a time, mixing well after each addition.
5. Stir in the zest of 1 lemon and 2 tablespoons of fresh lemon juice.
6. Gradually add the dry ingredients to the wet mixture, alternating with ½ cup of milk, until just combined.
7. Gently fold in 1 cup of fresh blueberries, being careful not to overmix.
8. Pour the batter into the prepared loaf pan, smoothing the top.
9. Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Greek yogurt can replace sour cream if desired. Feel free to use frozen blueberries if fresh ones are not available; just fold them in while still frozen to prevent color bleeding.

Serving and Pairings

This lemon blueberry bread pairs wonderfully with a cup of tea or coffee. It can also be served with a dollop of whipped cream or a drizzle of lemon glaze for an extra touch of sweetness.

Storage and Reheating

Store leftover lemon blueberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. To reheat, simply place slices in the microwave for a few seconds or enjoy it at room temperature.

Cooking Mistakes

Don’t overmix the batter, as this can lead to a dense bread.
Ensure your oven is fully preheated before baking.
Use fresh blueberries for the best flavor; frozen can make the batter too wet.
Check for doneness using a toothpick, not just time.
Let the bread cool completely before slicing to avoid crumbling.

Helpful Tips

For a more intense lemon flavor, add more lemon zest.
Experiment with adding nuts like walnuts or pecans for extra crunch.
Use parchment paper in the loaf pan for easier removal.
Consider adding a pinch of cinnamon for a warm flavor profile.

FAQs

Can I use different fruits instead of blueberries?

Absolutely! Raspberries, blackberries, or even diced strawberries can be used in place of blueberries to create a different flavor profile.

How can I tell when the bread is done baking?

Insert a toothpick in the center of the loaf; if it comes out clean or with a few crumbs, the bread is done. If there’s wet batter, bake for a few more minutes.

Can I make this bread ahead of time?

Yes, you can bake the bread a day in advance. Just store it in an airtight container to keep it fresh.

What’s the best way to serve lemon blueberry bread?

It’s delightful on its own, but you can serve it with butter, cream cheese, or a lemon glaze for added flavor.

Can I freeze lemon blueberry bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

Conclusion

Lemon blueberry bread is a delightful treat that combines bright citrus notes with the sweet juiciness of blueberries. Perfect for any occasion, this recipe is easy to follow and yields a deliciously moist loaf that everyone will love. Enjoy a slice with your morning coffee or as a refreshing snack throughout the day.