Korean Beef

If you’re looking for a dish that bursts with flavor and offers a delightful twist on traditional beef recipes, Korean beef is the answer. This dish features tender slices of beef marinated in a savory-sweet sauce, making it a favorite for both weeknight dinners and special occasions. Paired with rice and vegetables, it’s a complete meal that promises to satisfy your cravings and impress your guests.

Ingredients

• 1 pound beef (sirloin or flank steak)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 2 green onions, chopped
• Sesame seeds for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 10 minutes.

Nutritional Value

Based on 1 serving (1/4 of the recipe), the dish contains approximately:
– Calories: 320
– Protein: 28g
– Fat: 18g
– Carbohydrates: 10g
– Fiber: 1g
This nutritional value is ideal for a balanced meal.

Step-by-Step Cooking Process

1. Slice the beef thinly against the grain.
2. In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
3. Add the beef to the marinade and mix well.
4. Let the beef marinate for at least 30 minutes, or up to overnight in the fridge.
5. Heat a skillet over medium-high heat and add a little oil.
6. Add the marinated beef to the skillet in a single layer.
7. Cook for about 3-4 minutes without stirring to get a good sear.
8. Stir the beef and cook for an additional 2-3 minutes until fully cooked.
9. Once cooked, sprinkle with chopped green onions and sesame seeds.
10. Serve immediately with rice and vegetables.

Alternative Ingredients

You can substitute flank steak with skirt steak or even chicken for a lighter option. For a gluten-free version, use tamari instead of soy sauce. Additionally, feel free to add vegetables like bell peppers or broccoli to the dish for added nutrition.

Serving and Pairings

Korean beef pairs wonderfully with steamed white rice or fried rice. You can also serve it with kimchi and a side of pickled vegetables for a complete traditional Korean meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This dish can also be frozen for up to 2 months; just ensure to thaw it in the fridge before reheating.

Cooking Mistakes

• Don’t skip marinating; it’s crucial for flavor.
• Ensure the pan is hot enough before adding the beef.
• Avoid overcrowding the pan when cooking.
• Don’t overcook the beef to prevent toughness.
• Adjust the sweetness to your taste preference.

Helpful Tips

• Use a sharp knife for thin slicing.
• Let the beef rest after cooking for better texture.
• Experiment with different marinades for variety.
• Make a larger batch for meal prep.

FAQs

What cut of beef is best for Korean beef?

Sirloin or flank steak is ideal due to its tenderness and flavor. These cuts absorb marinades well and cook quickly, making them suitable for this dish.

Can I use ground beef?

While ground beef can be used, it will change the texture. For a more authentic experience, stick to sliced beef.

Is Korean beef spicy?

The traditional recipe is not spicy, but you can add red pepper flakes or gochujang for heat if desired.

How can I make it healthier?

Substituting beef with chicken or tofu and using less sugar in the marinade can make this dish healthier without sacrificing flavor.

Can I serve Korean beef cold?

Yes! Cold Korean beef can be served in salads or as part of a cold noodle dish, making it versatile for different meals.

Conclusion

Korean beef is not just a meal; it’s an experience filled with rich flavors and satisfying textures. With its easy preparation and delightful taste, it’s a perfect dish for family dinners or entertaining guests. Try this recipe and enjoy a taste of Korea right at home!

Korean Beef

Korean beef is a flavorful dish featuring tender slices of beef marinated in a savory-sweet sauce, paired with rice and vegetables.

Print Pin Rate

Course: Main Course

Cuisine: Korean

Keyword: korean beef, beef recipes, asian cuisine, quick meals

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 320kcal

Ingredients

• 1 pound beef sirloin or flank steak
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 3 cloves garlic minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 2 green onions chopped
• Sesame seeds for garnish

Instructions

• Slice the beef thinly against the grain.
• In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
• Add the beef to the marinade and mix well.
• Let the beef marinate for at least 30 minutes.
• Heat a skillet over medium-high heat and add a little oil.
• Add the marinated beef to the skillet in a single layer.
• Cook for about 3-4 minutes without stirring.
• Stir the beef and cook for an additional 2-3 minutes until fully cooked.
• Once cooked, sprinkle with chopped green onions and sesame seeds.
• Serve immediately with rice and vegetables.

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 28g | Fat: 18g | Fiber: 1g